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1.
Everyday Raw
by:
Matthew Kenney
March 28, 2008
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2.
The Vegetable Dishes I Can't Live Without
by:
Mollie Katzen
October 02, 2007
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3.
Greens Glorious Greens: More than 140 Ways to Prepare All Those Great-Tasting, Super-Healthy, Beautiful Leafy Greens
by:
Johnna Albi
March 15, 1996
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4.
How to Pick a Peach: The Search for Flavor from Farm to Table
by:
Russ Parsons
May 01, 2008
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5.
From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce
by:
Madison Area Community Supported Agriculture Coalition
2004-09
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6.
Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
by:
Moosewood Collective
April 19, 1994
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7.
Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden
by:
Jeanne Kelley
March 31, 2008
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8.
Mycelium Running: How Mushrooms Can Help Save the World
by:
Paul Stamets
October 15, 2005
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9.
The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
by:
Linda Ziedrich
1999-10
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10.
Sneaky Veggies: How to Get Vegetables Under the Radar & Into Your Family
by:
Chris Fisk
August 01, 2006
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