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1.
Kitchen Confidential: Adventures in the Culinary Underbelly
by:
Anthony Bourdain
May 08, 2001
133 used from
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2.
Veganomicon: The Ultimate Vegan Cookbook
by:
Isa Chandra Moskowitz
,
Terry Hope Romero
October 31, 2007
9 used from
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3.
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
by:
Benjamin Wallace
April 14, 2009
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4.
Parker's Wine Buyer's Guide, 7th Edition: The Complete, Easy-to-Use Reference on Recent Vintages, Prices, and Ratings for More than 8,000 Wines from All ... Wine Regions (Parker's Wine Buyer's Guide)
by:
Robert M. Parker
October 07, 2008
1 used from
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5.
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by:
Sandor Ellix Katz
2003-09
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6.
World Atlas of Wine
by:
Hugh Johnson
,
Jancis Robinson
October 01, 2008
18 used from
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$39.95
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7.
The Bartender's Black Book
by:
Stephen Kittredge Cunningham
2001-01
8 used from
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8.
Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes
by:
Ani Phyo
May 06, 2007
12 used from
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$19.95
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9.
What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers
by:
Andrew Dornenburg
,
Karen Page
2006-09
7 used from
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10.
The Wine Bible
by:
Karen MacNeil
2001-09
57 used from
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