Books - Canning & Preserving +pictures+By+Yvonne+Perrin+Vallely

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BALL Complete Book of Home Preserving

by: Judi Kingry, Lauren Devine
April 14, 2006
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Root Cellaring: Natural Cold Storage of Fruits & Vegetables

by: Mike Bubel, Nancy Bubel
January 09, 1991
12 used from $8.86
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Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving

by: Kati Neville, Lindsay Tkacsik
November 07, 2007
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

by: Sandor Ellix Katz
2003-09
11 used from $14.59
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Complete Guide to Home Canning and Preserving (Second Revised Edition)

by: U.S. Dept. of Agriculture
May 13, 1999
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Canning & Preserving for Dummies

by: Karen Ward
April 01, 2003
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Charcuterie: The Craft of Salting, Smoking, and Curing

by: Michael Ruhlman, Brian Polcyn
November 21, 2005
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Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow

by: Rodale Food Center
April 15, 1998
11 used from $6.67
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

by: The Gardeners and Farmers of Centre Terre Vivante
April 04, 2007
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10.

Putting Food By (Plume)
by: Janet Greene, Ruth Hertzberg, Beatrice Vaughan
February 01, 1992
10 used from $9.58
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