Books - Chocolate

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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

by: Peter P. Greweling, The Culinary Institute of America (CIA)
March 06, 2007
12 used from $36.07
27 Thirdparty New from $35.69

List Price: $65.00

Our Price: $35.75

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Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone

by: Francois Payard, Anne E. Mcbride
April 29, 2008
12 used from $17.49
38 Thirdparty New from $17.60

List Price: $35.00

Our Price: $23.10

You Save: $11.90 (34%)
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Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen

by: Clotilde Dusoulier
May 15, 2007
8 used from $10.00
30 Thirdparty New from $10.69

List Price: $18.95

Our Price: $12.89

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Chocolate from the Cake Mix Doctor

by: Anne Byrn
October 01, 2001
51 used from $2.95
36 Thirdparty New from $5.95

List Price: $14.95

Our Price: $10.17

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Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate

by: Robert Steinberg, John Scharffenberger
October 25, 2006
16 used from $8.75
30 Thirdparty New from $12.50

List Price: $35.00

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Making Artisan Chocolates

by: Andrew Garrison Shotts
January 01, 2007
7 used from $17.27
24 Thirdparty New from $15.48

List Price: $24.99

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The True History of Chocolate, Second Edition

by: Sophie D. Coe, Michael D. Coe
October 29, 2007
16 used from $12.78
24 Thirdparty New from $12.80

List Price: $21.95

Our Price: $14.93

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The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker

from: Ten Speed Press
November 01, 2007
5 used from $9.95
27 Thirdparty New from $10.65

List Price: $18.95

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I'm Dreaming of a Chocolate Christmas

by: Marcel Desaulniers
October 22, 2007
24 used from $4.89
53 Thirdparty New from $8.13

List Price: $29.95

Our Price: $19.77

You Save: $10.18 (34%)
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10.

Bake Me I'm Yours Cupcake: Over 100 Excuses to Indulge (Bake Me Im Yours)

by: Joan Belgrove, Graham Belgrove
November 02, 2007
11 used from $3.17
34 Thirdparty New from $3.17

List Price: $14.99

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