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1.
Fast Food Nation
by:
Eric Schlosser
July 05, 2005
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2.
Clotilde's Edible Adventures in Paris
by:
Clotilde Dusoulier
April 22, 2008
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3.
Under Pressure: Cooking Sous Vide
by:
Thomas Keller
November 03, 2008
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4.
Roadfood: The Coast-to-Coast Guide to 700 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More
by:
Jane Stern
,
Michael Stern
April 08, 2008
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5.
Hungry for Paris: The Ultimate Guide to the City's 102 Best Restaurants
by:
Alexander Lobrano
April 15, 2008
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6.
How Starbucks Saved My Life: A Son of Privilege Learns to Live Like Everyone Else
by:
Michael Gates Gill
September 20, 2007
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7.
Setting the Table: The Transforming Power of Hospitality in Business
by:
Danny Meyer
January 29, 2008
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8.
Winner Takes All: Steve Wynn, Kirk Kerkorian, Gary Loveman, and the Race to Own Las Vegas
by:
Christina Binkley
March 04, 2008
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9.
Understanding A3 Thinking: A Critical Component of Toyota's PDCA Management System
by:
Durward K. Sobek II.
,
Art Smalley
March 07, 2008
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10.
The Complete Guide to Successful Event Planning : With Companion CD-ROM
by:
Shannon Kilkenny
January 08, 2007
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