Books - Cooking

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The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating

by: Rebecca Wood
July 01, 1999
34 used from $3.90
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Larousse Gastronomique

by: Larousse Gastronomique
October 02, 2001
14 used from $56.48
24 Thirdparty New from $52.52

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The Encyclopedia of Country Living: An Old Fashioned Recipe Book (Encyclopedia of Country Living)

by: Carla Emery
March 06, 2003
9 used from $20.99
4 Thirdparty New from $23.95

Sotheby's Wine Encyclopedia: Fourth Edition, Revised (Sotheby's Wine Encyclopedia)

by: Tom Stevenson
November 19, 2007
6 used from $36.75
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The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

by: Glenn Rinsky, Laura Halpin Rinsky
February 28, 2008
7 used from $11.39
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The Oxford Companion to Food 2nd Ed

by: Alan Davidson
October 15, 2006
23 used from $13.36
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The Encyclopedia of Cajun & Creole Cuisine

by: John D. Folse
2004-12
8 used from $63.00
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Oz Clarke's Grapes and Wines: The definitive guide to the world's great grapes and the wines they make

by: Oz Clarke, Margaret Rand
May 07, 2007
8 used from $5.19
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Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia

by: Alain Ducasse
November 01, 2007
10 used from $48.88
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10.

The Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Global Kitchen

by: Tony Hill
September 10, 2004
8 used from $22.05
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