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51.
Serv Safe Coursebook with Answer Sheet for Paper and Pencil Exam (5th Edition)
by:
National Restaurant Association
March 16, 2008
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52.
How to Open a Financially Successful Bed & Breakfast or Small Hotel (How to Open & Operate a ...)
by:
Lora Arduser
,
Douglas R. Brown
May 01, 2004
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53.
How To Rent Vacation Properties By Owner: The Complete Guide to Buy, Manage, Furnish, Rent, Maintain and Advertise Your Vacation Rental Investment
by:
Christine Hrib-Karpinski
April 21, 2004
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54.
Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee
by:
Bee Wilson
September 08, 2008
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55.
Foodservice Organizations: A Managerial and Systems Approach (6th Edition)
by:
Mary B. Gregoire
,
Marian C. Spears
June 11, 2006
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56.
Sales and Service for the Wine Professional
by:
Brian Julyan
February 20, 2003
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57.
How to Open a Financially Successful Pizza & Sub Restaurant
by:
Shri L. Henkel; Douglas R. Brown
August 10, 2006
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58.
How to Start a Home-Based Gift Basket Business, 4th (Home-Based Business Series)
by:
Shirley George Frazier
November 01, 2006
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59.
Running a Bar For Dummies (For Dummies (Business & Personal Finance))
by:
Ray Foley
,
Heather Dismore
March 06, 2007
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60.
Food and Culture
by:
Pamela Goyan Kittler
,
Kathryn P. Sucher
July 08, 2003
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