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31.

Advanced Bread and Pastry

Advanced Bread and Pastry   
by: Michel Suas
April 04, 2008
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32.

Introduction to Hospitality (5th Edition)

Introduction to Hospitality (5th Edition)   
by: John Walker
April 07, 2008
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33.

How to Open a Financially Successful Bakery : With a Companion CD-ROM

How to Open a Financially Successful Bakery : With a Companion CD-ROM   
by: Sharon Fullen, Douglas R. Brown
2004-05
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34.

How to Start a Home-Based Catering Business, 5th (Home-Based Business Series)

How to Start a Home-Based Catering Business, 5th (Home-Based Business Series)   
by: Denise Vivaldo
December 01, 2005
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35.

Zagat Los Angeles/So. California Restaurants 2009 (Zagatsurvey: Los Angeles/Southern California Restaurants)

Zagat Los Angeles/So. California Restaurants 2009 (Zagatsurvey: Los Angeles/Southern California Restaurants)   
from: Zagat Survey
September 19, 2008
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36.

Restaurant Financial Basics

Restaurant Financial Basics   
by: Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier
October 02, 2002
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37.

Winner Takes All: Steve Wynn, Kirk Kerkorian, Gary Loveman, and the Race to Own Las Vegas

Winner Takes All: Steve Wynn, Kirk Kerkorian, Gary Loveman, and the Race to Own Las Vegas   
by: Christina Binkley
March 04, 2008
20 used from $9.25
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38.

ServSafe Essentials with Answer Sheet for Paper and Pencil Exam (5th Edition) (ServSafe)

ServSafe Essentials with Answer Sheet for Paper and Pencil Exam (5th Edition) (ServSafe)   
by: NRA National Restaurant Association
March 17, 2008
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39.

When Fish Fly: Lessons For Creating a Vital and Energized Workplace From the World Famous Pike Place Fish Market

When Fish Fly: Lessons For Creating a Vital and Energized Workplace From the World Famous Pike Place Fish Market   
by: John Yokoyama, Joseph Michelli
August 04, 2004
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40.

From Kitchen to Market: Selling Your Gourmet Food Specialty (Sell Your Specialty Food: Market, Distribute & Profit from Your Kitchen Creation)

From Kitchen to Market: Selling Your Gourmet Food Specialty (Sell Your Specialty Food: Market, Distribute & Profit from Your Kitchen Creation)   
by: Stephen Hall
June 01, 2005
12 used from $17.20
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