Books - Cooking, Food & Wine: Regional & International: General

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61.

My Mother's Bolivian Kitchen: Recipes and Recollections

by: Jose Sanchez-H.
March 31, 2005
7 used from $16.27
18 Thirdparty New from $16.27

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62.

The Complete Book of Korean Cooking

by: Young Jin
June 25, 2008
5 used from $24.04
23 Thirdparty New from $19.78

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63.

Moroccan Collection: Traditional Flavors from Northern Africa
by: Hilaire Walden
1998-09
18 used from $8.78
3 Thirdparty New from $44.94

64.

Complete Indian Cooking

from: Hamlyn
December 31, 1999
18 used from $8.91
22 Thirdparty New from $10.79

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65.

The World Encyclopedia of Cheese

by: Juliet Harbutt
June 25, 2002
2 used from $7.20
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66.

We Are What We Eat: Ethnic Food and the Making of Americans

by: Donna R. Gabaccia
April 17, 2000
17 used from $11.84
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67.

Cooking With Patrick Clark: A Tribute to the Man and His Cuisine

from: Ten Speed Press
1999-05
30 used from $4.23
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68.

Authentic Recipes from Korea (Authentic Recipes Series)

by: David Clive Price, Masano Kawana
October 15, 2004
8 used from $9.54
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69.

The Sicilian Gentleman's Cookbook

by: Don Baratta
March 02, 2002
9 used from $6.68
3 Thirdparty New from $8.66

70.

Icelandic Food and Cookery

by: Nanna Rognvaldardottir
2001-11
10 used from $10.25
14 Thirdparty New from $10.25

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