Books - Cooking, Food & Wine: Regional & International: General

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91.

Many Beautiful Things: Stories and Recipes from Polizzi Generosa

by: Vincent Schiavelli
October 08, 2002
14 used from $3.13
8 Thirdparty New from $6.39

92.

The New Southwest Cookbook: Recipes from Outstanding Restaurants and Resorts in New Mexico, Arizona, Utah, and Colorado

by: Carolyn Niethammer
November 23, 2005
12 used from $6.91
19 Thirdparty New from $10.69

List Price: $17.95

Our Price: $12.21

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93.

Danish Food & Cooking: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes (Aquamarine)

by: Judith Dern
July 25, 2008
2 used from $15.98
15 Thirdparty New from $18.78

List Price: $29.99

Our Price: $21.89

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94.

Sam Choys Sampler: Hawaiis Favorite Recipes

by: Sam Choy
2000-05
13 used from $7.49
8 Thirdparty New from $13.45

List Price: $14.95

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95.

Smothered Southern Foods
by: Wilbert Jones
May 01, 2007
7 used from $5.39
20 Thirdparty New from $5.36

Our Price: $9.95

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96.

All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
by: Stephen Mennell
December 01, 1995
6 used from $20.00
16 Thirdparty New from $21.60

List Price: $24.00

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97.

A Taste of Heritage: The New African-American Cuisine

by: Joe Randall, Toni Tipton-Martin
January 22, 1998
14 used from $5.14
3 Thirdparty New from $23.99

98.

Cookbook From Amish Kitchens: Candies (Cookbooks from Amish Kitchens)

by: Phillis Pellman Good
December 31, 1969
3 used from $2.00
9 Thirdparty New from $2.12

Our Price: $2.95

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99.

Best of Ukrainian Cuisine (Hippocrene International Cookbook Series)

by: Bohdan Zahny
1998-05
7 used from $4.00
8 Thirdparty New from $7.98

List Price: $14.95

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100.

Venice and Food

by: Sally Spector
March 25, 2009
2 used from $23.00
1 Thirdparty New from $25.55

List Price: $35.00

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You Save: $9.45 (27%)
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