Books - Canning & Preserving

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81.

On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)

by: Sarah R. Labensky, Alan M. Hause, Sarah Labensky, Steve Labensky
July 08, 2003
10 used from $21.00
4 Thirdparty New from $39.00

82.

How to Freeze: Everything You Need to Know About Freezing
by: Carolyn Humphries
2003-05
9 used from $3.61
7 Thirdparty New from $9.80

Our Price: $9.95

Prices subject to change.

83.

Perfect Preserves: How to Make the Best Ever Jams and Jellies

by: Maggie Mayhew
January 25, 2006
5 used from $18.85
18 Thirdparty New from $9.68

List Price: $17.99

Our Price: $13.49

You Save: $4.50 (25%)
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84.

Blue Jelly: Love Lost & the Lessons of Canning

by: Debby Bull
April 22, 1998
20 used from $0.09
4 Thirdparty New from $8.82

85.

French Cheeses (DK Handbooks)

by: DK Publishing
October 01, 1996
5 used from $41.77
2 Thirdparty New from $45.00

86.

Complete Guide to Home Canning, Preserving and Freezing
by: United States Department of Agriculture
1994-05
4 used from $57.75
0 Thirdparty New from $57.75

87.

Ball Blue Book: Easy Guide to Tasty, Thrifty Canning and Freezing

from: Ball Corporation
1974
7 used from $4.50
0 Thirdparty New from $10.00

88.

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

by: Sue Shephard
June 27, 2006
23 used from $3.40
33 Thirdparty New from $3.66

List Price: $15.00

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89.

Principles of Food Processing (Food Science Texts Series)

by: Richard W. Hartel, Dennis R. Heldman
December 01, 1995
9 used from $47.91
6 Thirdparty New from $52.46

Our Price: $69.95

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90.

The Kimchee Cookbook: Fiery Flavors and Cultural History of Korea's National Dish

by: Kim Man-Jo, Lee Kyou-Tae, Lee O-Young
1999-12
6 used from $54.68
1 Thirdparty New from $69.00

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