Books - Canning & Preserving

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61.

Clearly Delicious (DK Living)
by: DK Publishing
September 15, 1998
4 used from $6.99
2 Thirdparty New from $12.16

62.

Jellies, Jams & Chutneys

by: Thane Prince
May 19, 2008
7 used from $13.07
24 Thirdparty New from $11.70

List Price: $20.00

Our Price: $17.60

You Save: $2.40 (12%)
Prices subject to change.

63.

Food Storage for the Clueless
by: Clark L. Kidd, Kathryn H. Kidd
1999-07
7 used from $29.56
3 Thirdparty New from $29.99

64.

Pretty Pantry Gifts: A Recipe and Wrapping Kit for Jams, Sauces, and Pickles

by: Tara Duggan
March 19, 2008
2 used from $18.03
19 Thirdparty New from $9.95

List Price: $19.95

Our Price: $15.96

You Save: $3.99 (20%)
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65.

Jams, Jellies & More (Storey Country Wisdom Bulletin, a-282)

by: Carol W. Costenbader
August 01, 2003
4 used from $2.20
10 Thirdparty New from $1.55

Our Price: $3.95

Prices subject to change.

66.

Preserved

by: Nick Sandler, Johnny Acton
August 26, 2004
2 used from $78.04
0 Thirdparty New from $78.04

67.

Easy Japanese Pickling in Five Minutes to One Day: 101 Full-Color Recipes for Authentic Tsukemono

by: Seiko Ogawa
May 16, 2003
7 used from $25.00
3 Thirdparty New from $24.97

68.

Preserving the Taste

by: Edon Waycott
1996-06
5 used from $13.00
2 Thirdparty New from $6.98

69.

Small-Scale Food Processing: A Directory of Equipment and Methods

by: Sue Azam Ali, Emma Judge, Peter Fellows, Mike Battcock
February 01, 2002
1 used from $83.97
8 Thirdparty New from $43.06

List Price: $55.95

Our Price: $43.06

You Save: $12.89 (23%)
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70.

Homemade: Delicious Foods to Make and Give

by: Judith Choate
September 28, 2004
11 used from $3.32
12 Thirdparty New from $3.74

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