Books - Canning & Preserving

eShop USA > Books > Canning & Preserving

11.

Mary Bell's Complete Dehydrator Cookbook

by: Mary Bell
May 23, 1994
23 used from $9.19
23 Thirdparty New from $11.47

List Price: $19.95

Our Price: $13.57

You Save: $6.38 (32%)
Prices subject to change.

12.

Food for Fifty (12th Edition)
by: Mary K. Molt
February 10, 2005
20 used from $70.95
33 Thirdparty New from $72.07

List Price: $104.00

Our Price: $72.07

You Save: $31.93 (31%)
Prices subject to change.

13.

The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canning

by: Janet Chadwick
January 08, 1995
13 used from $7.75
24 Thirdparty New from $8.20

List Price: $14.95

Our Price: $10.17

You Save: $4.78 (32%)
Prices subject to change.

14.

Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More

by: Linda J. Amendt
June 12, 2001
15 used from $10.00
17 Thirdparty New from $11.21

List Price: $18.95

Our Price: $12.89

You Save: $6.06 (32%)
Prices subject to change.

15.

How to Dry Foods

by: Deanna Delong
September 05, 2006
15 used from $10.10
26 Thirdparty New from $10.08

List Price: $17.95

Our Price: $12.21

You Save: $5.74 (32%)
Prices subject to change.

16.

The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

by: Ellie Topp, Margaret Howard
March 16, 2007
3 used from $14.56
6 Thirdparty New from $13.57

List Price: $19.95

Our Price: $13.57

You Save: $6.38 (32%)
Prices subject to change.

17.

Pickles and Relishes: From Apples to Zucchinis, 150 recipes for preserving the harvest

by: Andrea Chesman
January 07, 1997
8 used from $6.28
22 Thirdparty New from $5.57

Our Price: $9.95

Prices subject to change.

18.

The Solar Food Dryer: How to Make and Use Your Own Low-Cost, High Performance, Sun-Powered Food Dehydrator

by: Eben V. Fodor
January 01, 2006
9 used from $9.76
25 Thirdparty New from $9.51

List Price: $15.95

Our Price: $10.85

You Save: $5.10 (32%)
Prices subject to change.

19.

The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market

by: Linda Ziedrich
1999-10
9 used from $9.99
21 Thirdparty New from $12.25

List Price: $19.95

Our Price: $13.57

You Save: $6.38 (32%)
Prices subject to change.

20.

The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables

by: Carol W. Costenbader
August 15, 2002
11 used from $9.75
26 Thirdparty New from $9.75

List Price: $18.95

Our Price: $12.89

You Save: $6.06 (32%)
Prices subject to change.

Recently viewed Books:

The Arctic Voyages of Martin Frobisher: An Elizabethan Venture

Fly Solo: The 50 Best Places On Earth For a Girl to Travel Alone

Bubba and Beau Meet the Relatives (Bubba And Beau)

Understanding Nutrition - Textbook Only

Urban Policy and Politics in a Bureaucratic Age, FACSIMILE, pb, 1985

1 2 3 4 5 6 7 8 9 10

Page 2 of 127

Books

Arts & Photography

Biographies & Memoirs

Business & Investing

Children's Books

Comics & Graphic Novels

Computers & Internet

Cooking, Food & Wine

Engineering

Entertainment

Gay & Lesbian

Health, Mind & Body

History

Home & Garden

Horror

Law

Medicine

Nonfiction

Professional & Technical

Reference

Religion & Spirituality

Romance

Science

Science Fiction & Fantasy

Sports

Teens

Travel