Books - Russ Parsons

Books : Russ Parsons

How to Pick a Peach: The Search for Flavor from Farm to Table

by: Russ Parsons
May 01, 2008
11 used from $4.17
33 Thirdparty New from $6.24

List Price: $14.95

Our Price: $8.70

You Save: $6.25 (42%)
Prices subject to change.

How to Read a French Fry: And Other Stories of Intriguing Kitchen Science

by: Russ Parsons
September 08, 2003
33 used from $0.01
32 Thirdparty New from $3.67

List Price: $14.00

Our Price: $11.20

You Save: $2.80 (20%)
Prices subject to change.

Modern California Cooking
by: Los Angeles Times Food Section Staff
September 30, 2000
10 used from $5.00
15 Thirdparty New from $7.00

List Price: $21.95

Our Price: $21.51

You Save: $0.44 ( 2%)
Prices subject to change.

Freehand Graphic Studio Skills

by: Don Parsons, William W., III Hurley, Sebastian Hassinger
1996-08
7 used from $0.47
6 Thirdparty New from $7.45

Honky Tonk Visions on West Texas Music 1936-1986
by: Mikal, and Russ Parsons Gilmore
1986
2 used from $81.00
0 Thirdparty New from $81.00

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