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Books : Jean-Anthelme Brillat-Savarin




14.

The Physiology of Taste: Meditations of Transcendental Gastronomy

The Physiology of Taste: Meditations of Transcendental Gastronomy   
by: Jean Anthelme Brillat-Savarin
March 01, 1948
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16.

A Handbook of Gastronomy (Physiologie Du Gout)

A Handbook of Gastronomy (Physiologie Du Gout)   
by: Jean Anthelme Brillat-Savarin
1895
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