United States



Books : Cook's Illustrated


62.

Cooks Illustrated, October 2008 Issue

Cooks Illustrated, October 2008 Issue   
by: Editors of COOKS ILLUSTRATED Magazine
August 11, 2008
1 Thirdparty New from $5.95
 
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63.

The Decorative Arts of the Mariner

The Decorative Arts of the Mariner   
by: Gervis (Editor) Frere-Cook
1966
16 used from $5.95
0 Thirdparty New from $17.50
 

64.

How to Cook Shrimp & Other Shellfish

How to Cook Shrimp & Other Shellfish   
by: Editors of Cook's Illustrated Magazine, John Burgoyne, Jack Bishop
1999
5 used from $6.74
10 Thirdparty New from $6.99
 
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66.

How to Barbecue & Roast on the Grill

How to Barbecue & Roast on the Grill   
by: Jack Bishop, John Burgoyne, Editors of Cook's Illustrated Magazine
1999
8 used from $3.52
3 Thirdparty New from $7.70
 
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68.

How to Make Cookie Jar Favorites

How to Make Cookie Jar Favorites   
by: Jack Bishop, Editors of Cook's Illustrated Magazine
1998
0 used from
1 Thirdparty New from $12.96
 

69.

How to Stir-Fry

How to Stir-Fry   
by: Editors of Cook's Illustrated Magazine, Jack Bishop
1997
6 used from $29.89
3 Thirdparty New from $33.07
 

70.

How to Cook Chicken Breasts

How to Cook Chicken Breasts   
by: Editors of Cook's Illustrated Magazine, Jack Bishop
November 01, 2000
5 used from $8.47
13 Thirdparty New from $8.70
 
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