Listmania - Cookbooks that stand the Test of Taste

Listmania : Cookbooks that stand the Test of Taste

Happy in the Kitchen: The Craft of Cooking, the Art of Eating

by: Michel Richard
August 30, 2006
19 used from $15.26
43 Thirdparty New from $15.70

List Price: $45.00

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The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking

by: Madeleine Kamman
November 05, 1997
21 used from $8.98
5 Thirdparty New from $11.75

Le Cordon Bleu Complete Cook: Home Collection

by: France) Cordon Bleu (School : Paris, Editors of Thunder Bay Press
May 10, 2002
26 used from $4.36
4 Thirdparty New from $85.23

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

by: Judy Rodgers, Gerald Asher
September 23, 2002
26 used from $11.00
33 Thirdparty New from $20.94

List Price: $35.00

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Dine with Europe's Master Chefs
by: Eurodelices
November 30, 2004
7 used from $9.49
13 Thirdparty New from $7.88

The Way to Cook

by: Julia Child
September 28, 1993
27 used from $9.29
22 Thirdparty New from $23.65

List Price: $39.95

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Anne Willan's Cook It Right
by: Anne Willan
April 13, 1998
23 used from $1.52
9 Thirdparty New from $8.17

Provence: the Beautiful Cookbook

by: Richard Olney
July 21, 1999
26 used from $1.06
1 Thirdparty New from $17.59

Glorious French Food: A Fresh Approach to the French Classics

by: James Peterson
August 30, 2002
45 used from $4.97
32 Thirdparty New from $11.93

List Price: $45.00

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10.

Culinaria France
by: ed. Gunter Beer, photog. Andre Domine
2004
1 used from $24.96
4 Thirdparty New from $47.00

11.

Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington

by: Patrick O'Connell
September 22, 2004
32 used from $9.95
29 Thirdparty New from $14.71

List Price: $45.00

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12.

The Best of Art Culinaire: Issues 31-45
from: Culinaire Inc
December 31, 2004
0 used from
6 Thirdparty New from $37.99

Our Price: $38.00

Prices subject to change.

13.

Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill

by: Frank Stitt, Pat Conroy, Christopher Hirscheimer
August 01, 2004
29 used from $5.95
32 Thirdparty New from $9.22

List Price: $40.00

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14.

In Pursuit of Flavor (The Virginia Bookshelf)

by: Edna Lewis, Mary Goodbody
2000-03
7 used from $10.49
15 Thirdparty New from $10.99

List Price: $17.95

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15.

The Cake Bible

by: Rose Levy Beranbaum
September 20, 1988
50 used from $10.02
12 Thirdparty New from $16.65

List Price: $35.00

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16.

Complete Indian Cooking

from: Hamlyn
December 31, 1999
17 used from $10.47
25 Thirdparty New from $10.79

List Price: $24.95

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17.

The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

by: King Arthur Flour
September 25, 2003
15 used from $19.80
15 Thirdparty New from $20.96

List Price: $35.00

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18.

The Secrets of Baking: Simple Techniques for Sophisticated Desserts

by: Sherry Yard
November 04, 2003
18 used from $17.22
19 Thirdparty New from $19.45

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19.

A. Escoffier: Le Guide Culinaire The Complete Guide to the Art of Modern Cookery first translation into English in its entirety
by: Auguste Escoffier
1979
13 used from $57.99
1 Thirdparty New from $62.90

20.

Hors D'oeuvres

by: Victoria Blashford-Snell, Eric Treuille
April 19, 2004
9 used from $6.50
7 Thirdparty New from $7.90

List Price: $20.00

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21.

The Appetizer Atlas: A World of Small Bites

by: Arthur L. Meyer, Jon M. Vann
March 10, 2003
9 used from $19.88
18 Thirdparty New from $23.83

List Price: $45.00

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22.

Passionate Vegetarian

by: Crescent Dragonwagon
October 14, 2002
25 used from $5.75
37 Thirdparty New from $9.60

List Price: $24.95

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23.

A Taste of Hawaii: New Cooking from the Crossroads of the Pacific

by: Jean-Marie Josselin
March 15, 2000
25 used from $1.07
15 Thirdparty New from $11.00

List Price: $27.50

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24.

Modern Cookery for Private Families, 1845 (Southover Historic Cookery & Housekeeping)

by: Eliza Acton
August 01, 2002
4 used from $72.68
6 Thirdparty New from $44.99

Our Price: $45.00

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25.

Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party

by: Nicole Aloni
February 06, 2001
26 used from $5.00
28 Thirdparty New from $7.00

List Price: $18.95

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26.

The Cook's Book: Techniques and tips from the world's master chefs

from: DK ADULT
August 29, 2005
18 used from $16.95
20 Thirdparty New from $30.82

List Price: $50.00

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27.

Staff Meals from Chanterelle

by: David Waltuck, Melicia Phillips
December 15, 2000
30 used from $5.00
28 Thirdparty New from $7.84

List Price: $29.95

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28.

On Food and Cooking: The Science and Lore of the Kitchen

by: Harold McGee
November 16, 2004
30 used from $18.00
49 Thirdparty New from $17.99

List Price: $40.00

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