Listmania - NAVEESH'S FAVORITE...A LIST FOR SERIOUS GASTRONOMERS

Listmania : NAVEESH'S FAVORITE...A LIST FOR SERIOUS GASTRONOMERS

El Bulli 2003-2004

by: Ferran Adria, Juli Soler, Albert Adria
November 21, 2006
4 used from $213.79
7 Thirdparty New from $216.12

List Price: $350.00

Our Price: $220.50

You Save: $129.50 (37%)
Prices subject to change.

El Bulli: 1998-2002

by: Ferran Adria, Juli Soler, Albert Adria
August 16, 2005
4 used from $294.50
2 Thirdparty New from $399.95

The Advanced Professional Pastry Chef

by: Bo Friberg
February 21, 2003
15 used from $38.65
27 Thirdparty New from $39.87

List Price: $70.00

Our Price: $44.10

You Save: $25.90 (37%)
Prices subject to change.

The Professional Chef

by: The Culinary Institute of America
August 28, 2006
19 used from $38.95
39 Thirdparty New from $38.90

List Price: $70.00

Our Price: $44.10

You Save: $25.90 (37%)
Prices subject to change.

The French Laundry Cookbook

by: Thomas Keller, Deborah Jones
November 01, 1999
39 used from $21.95
39 Thirdparty New from $30.00

List Price: $50.00

Our Price: $31.50

You Save: $18.50 (37%)
Prices subject to change.

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

by: Hervé This
December 09, 2005
10 used from $15.30
37 Thirdparty New from $18.78

List Price: $29.95

Our Price: $19.77

You Save: $10.18 (34%)
Prices subject to change.

The Silver Spoon

by: Phaidon Press
October 01, 2005
27 used from $9.38
30 Thirdparty New from $27.87

List Price: $45.00

Our Price: $29.70

You Save: $15.30 (34%)
Prices subject to change.

Professional Baking

by: Wayne Gisslen
April 06, 2004
6 used from $54.92
1 Thirdparty New from $54.95

Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques used by Le Cordon Bleu

by: Le Cordon Bleu, Carroll & Brown
November 22, 2000
20 used from $10.19
21 Thirdparty New from $19.97

List Price: $35.00

Our Price: $25.55

You Save: $9.45 (27%)
Prices subject to change.

10.

Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics

by: Heston Blumenthal
October 31, 2006
11 used from $18.54
26 Thirdparty New from $19.98

List Price: $34.95

Our Price: $23.07

You Save: $11.88 (34%)
Prices subject to change.

11.

Kitchen Chemistry

by: Ted Lister, Heston Blumenthal
October 03, 2005
10 used from $25.51
21 Thirdparty New from $29.96

List Price: $39.95

Our Price: $35.95

You Save: $4.00 (10%)
Prices subject to change.

12.

Professional Cooking, Trade Version

by: Wayne Gisslen
March 03, 2006
6 used from $50.25
21 Thirdparty New from $40.41

List Price: $70.00

Our Price: $44.10

You Save: $25.90 (37%)
Prices subject to change.

13.

Decoding Ferran Adria: Hosted by Anthony Bourdain

by: Anthony Bourdain
March 28, 2006
9 used from $16.00
14 Thirdparty New from $17.58

List Price: $29.95

Our Price: $29.35

You Save: $0.60 ( 2%)
Prices subject to change.

Recently viewed PC Hardware:

IBM NETVISTA S42 P4-2.6G 256MB ( 831961U )

Apple iMac Desktop with 20" Display M9290LL/A (1.25-GHz PowerPC G4, 256 MB RAM, 80 GB Hard Drive, DVD-RW/CD-RW Drive)

Toshiba Satellite A205-S5812 15.4-inch Laptop (Intel Pentium Dual Core T2330 Processor, 2 GB RAM, 160 GB Hard Drive, Vista Premium)

Acer Ferrari 4005WLMI 15.4-inch Laptop (AMD Turion 64 Mobile Technology ML-37, 1 GB RAM, 100 GB Hard Drive, DVD Super-Multi Dbl Layer Drive)

Acer Aspire AS51003577 15.4" Laptop (AMD Turion 64 Mobile Processor, 512 MB RAM, 120 GB Hard Drive, DVD Drive, Vista Basic)

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