United States



Listmania : My Favorite Cookbooks

1.

Vegetarian Cooking for Everyone

Vegetarian Cooking for Everyone   
by: Deborah Madison
October 01, 1997
33 used from $13.84
9 Thirdparty New from $24.95
 

2.

Essentials of Classic Italian Cooking

Essentials of Classic Italian Cooking   
by: Marcella Hazan
October 27, 1992
29 used from $10.64
37 Thirdparty New from $10.00
 
List Price: $30.00
Our Price: $19.80
You Save: $10.20 (34%)
Prices subject to change.

3.

How to Cook Everything: Simple Recipes for Great Food

How to Cook Everything: Simple Recipes for Great Food   
by: Mark Bittman
August 14, 1998
49 used from $9.50
38 Thirdparty New from $19.00
 
List Price: $35.00
Our Price: $23.10
You Save: $11.90 (34%)
Prices subject to change.

4.

Classic Indian Cooking

Classic Indian Cooking   
by: Julie Sahni
October 01, 1980
24 used from $9.92
29 Thirdparty New from $14.90
 
List Price: $26.95
Our Price: $17.79
You Save: $9.16 (34%)
Prices subject to change.

5.

Sauces: Classical and Contemporary Sauce Making (2nd Edition)

Sauces: Classical and Contemporary Sauce Making (2nd Edition)   
by: James Peterson
January 13, 1998
42 used from $18.83
30 Thirdparty New from $26.01
 
List Price: $44.95
Our Price: $29.67
You Save: $15.28 (34%)
Prices subject to change.

6.

Larousse Gastronomique

Larousse Gastronomique   
by: Larousse Gastronomique
October 02, 2001
12 used from $46.99
24 Thirdparty New from $51.89
 
List Price: $85.00
Our Price: $53.55
You Save: $31.45 (37%)
Prices subject to change.

7.

Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th - Anniversary Edition)

Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th - Anniversary Edition)   
by: Julia Child, Louisette Bertholle, Simone Beck
October 16, 2001
18 used from $20.95
38 Thirdparty New from $23.32
 
List Price: $40.00
Our Price: $26.40
You Save: $13.60 (34%)
Prices subject to change.

8.

The Way to Cook

The Way to Cook   
by: Julia Child
September 18, 1989
57 used from $10.69
36 Thirdparty New from $27.45
 
List Price: $65.00
Our Price: $40.95
You Save: $24.05 (37%)
Prices subject to change.

9.

Escoffier: The Complete Guide to the Art of Modern Cookery

Escoffier: The Complete Guide to the Art of Modern Cookery   
from: Wiley
June 15, 1983
17 used from $30.06
29 Thirdparty New from $38.61
 
List Price: $70.00
Our Price: $44.10
You Save: $25.90 (37%)
Prices subject to change.

10.

Saucier's Apprentice

Saucier's Apprentice   
by: Raymond Sokolov
March 12, 1976
20 used from $11.45
21 Thirdparty New from $15.98
 
List Price: $27.95
Our Price: $18.45
You Save: $9.50 (34%)
Prices subject to change.

11.

Rao's Cookbook: Over 100 Years of Italian Home Cooking

Rao's Cookbook: Over 100 Years of Italian Home Cooking   
by: Frank Pellegrino
April 07, 1998
32 used from $10.99
33 Thirdparty New from $22.00
 
List Price: $40.00
Our Price: $26.40
You Save: $13.60 (34%)
Prices subject to change.

12.

The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food   
by: Lynne Rossetto Kasper
September 21, 1992
25 used from $11.23
22 Thirdparty New from $14.69
 
List Price: $39.95
Our Price: $26.37
You Save: $13.58 (34%)
Prices subject to change.

13.

Please to the Table: The Russian Cookbook

Please to the Table: The Russian Cookbook   
by: Anya von Bremzen, John Welchman
January 11, 1990
28 used from $8.20
23 Thirdparty New from $12.10
 
List Price: $19.95
Our Price: $13.57
You Save: $6.38 (32%)
Prices subject to change.

14.

The German Cookbook: A Complete Guide to Mastering Authentic German Cooking

The German Cookbook: A Complete Guide to Mastering Authentic German Cooking   
by: Mimi Sheraton
October 12, 1965
41 used from $8.64
34 Thirdparty New from $19.98
 
List Price: $34.95
Our Price: $23.07
You Save: $11.88 (34%)
Prices subject to change.

15.

Key to Chinese Cooking

Key to Chinese Cooking   
by: Irene Kuo
September 12, 1977
32 used from $0.83
2 Thirdparty New from $29.95
 

16.

The Settlement Cook Book: The Way to a Man's Heart

The Settlement Cook Book: The Way to a Man's Heart   
by: Mrs. Simon Kander, Mrs. Henry Schoenfeld
August 01, 1996
10 used from $5.83
20 Thirdparty New from $7.44
 
List Price: $14.95
Our Price: $10.17
You Save: $4.78 (32%)
Prices subject to change.

17.

1896 Boston Cooking-School Cookbook

1896 Boston Cooking-School Cookbook   
by: Fannie Merritt Farmer
September 16, 1997
33 used from $0.73
27 Thirdparty New from $4.95
 
Our Price: $9.99
Prices subject to change.

18.

Joy of Cooking

Joy of Cooking   
by: Irma S. Rombauer, Marion Rombauer Becker
May 01, 1985
45 used from $2.25
38 Thirdparty New from $16.83
 
List Price: $35.00
Our Price: $23.10
You Save: $11.90 (34%)
Prices subject to change.

19.

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread   
by: Peter Reinhart
2001-12
16 used from $20.00
36 Thirdparty New from $21.88
 
List Price: $35.00
Our Price: $23.10
You Save: $11.90 (34%)
Prices subject to change.

20.

The Silver Palate Cookbook

The Silver Palate Cookbook   
by: Julee Rosso, Sheila Lukins, Michael McLaughlin
January 04, 1982
150 used from $0.01
10 Thirdparty New from $1.54
 

21.

Microwave Gourmet

Microwave Gourmet   
by: Barbara Kafka
January 07, 1998
34 used from $1.71
28 Thirdparty New from $1.90
 
List Price: $21.95
Our Price: $14.93
You Save: $7.02 (32%)
Prices subject to change.

22.

The Book of Jewish Food: An Odyssey from Samarkand to New York

The Book of Jewish Food: An Odyssey from Samarkand to New York   
by: Claudia Roden
November 26, 1996
26 used from $16.00
30 Thirdparty New from $19.98
 
List Price: $37.50
Our Price: $24.75
You Save: $12.75 (34%)
Prices subject to change.

23.

The Cake Bible

The Cake Bible   
by: Rose Levy Beranbaum
September 20, 1988
49 used from $14.00
26 Thirdparty New from $16.31
 
List Price: $35.00
Our Price: $23.10
You Save: $11.90 (34%)
Prices subject to change.

24.

The Thrill of the Grill

The Thrill of the Grill   
by: Schlesinger, Willoughby
March 01, 1997
9 used from $8.24
1 Thirdparty New from $60.36
 

25.

The New Professional Chef (TM)

The New Professional Chef (TM)   
by: Paul Bocuse
November 07, 1995
20 used from $17.15
1 Thirdparty New from $64.95
 


Recently viewed Books:


Of Empire (Penguin Great Ideas)
Of Empire (Penguin Great Ideas)
First Aid for the USMLE Step 2 CK (First Aid for the USMLE Step 2: Clinical Knowledge)
First Aid for the USMLE Step 2 CK (First Aid for the USMLE Step 2: Clinical Knowledge)
Core-Plus Bond Management
Core-Plus Bond Management
Fairways and Greens
Fairways and Greens
Dsm-Iv Training Guide
Dsm-Iv Training Guide


Page 1 of  1

Books

  Arts & Photography
  Biographies & Memoirs
  Business & Investing
  Children's Books
  Comics & Graphic Novels
  Computers & Internet
  Cooking, Food & Wine
  Engineering
  Entertainment
  Gay & Lesbian
  Health, Mind & Body
  History
  Home & Garden
  Horror
  Law
  Literature & Fiction
  Medicine
  Mystery & Thrillers
  Nonfiction
  Outdoors & Nature
  Parenting & Families
  Professional & Technical
  Reference
  Religion & Spirituality
  Romance
  Science
  Science Fiction & Fantasy
  Sports
  Teens
  Travel