Listmania : Dream Bookshelf of Food Books
Alphabetical: A to Z
Alphabetical: Z to A
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1.
Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th - Anniversary Edition)
by:
Julia Child
,
Louisette Bertholle
,
Simone Beck
October 16, 2001
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2.
Mastering the Art of French Cooking, Vol. 2
by:
Julia Child
,
Simone Beck
October 12, 1970
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3.
The Way to Cook
by:
Julia Child
September 28, 1993
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4.
The French Chef Cookbook
by:
Julia Child
August 06, 2002
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5.
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
by:
Julia Child
November 14, 2000
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6.
White Dog Cafe Cookbook: Multicultural Recipes And Tales Of Advenutre From Philadelphia's Revolutionary Restaurant
by:
Judy Wicks
,
Kevin Von Klause
,
Elizabeth Fitzgerald
,
Mardee Haidin Regan
March 08, 1998
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7.
The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)
by:
Angelo M. Pellegrini
August 09, 2005
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8.
Joy of Cooking
by:
Irma S. Rombauer
,
Marion Rombauer Becker
May 01, 1985
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9.
Cooking for Two: 120 Recipes for Every Day and Those Special Nights
by:
Bruce Weinstein
,
Mark Scarbrough
February 03, 2004
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10.
The Newman's Own Organics Guide to a Good Life: Simple Measures That Benefit You and the Place You Live
by:
Nell Newman
,
Joseph D'Agnese
March 11, 2003
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11.
Garlic and Sapphires: The Secret Life of a Critic in Disguise
by:
Ruth Reichl
March 28, 2006
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12.
Tender at the Bone: Growing Up at the Table
by:
Ruth Reichl
March 02, 1999
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13.
Comfort Me with Apples: More Adventures at the Table
by:
Ruth Reichl
April 09, 2002
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14.
Garlic and Sapphires: The Secret Life of a Critic in Disguise
by:
Ruth Reichl
April 07, 2005
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15.
The Best Kitchen Quick Tips: 534 Tricks, Techniques, and Shortcuts for the Curious Cook
from: Cook's Illustrated
2003-02
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16.
Bistro Cooking
by:
Patricia Wells
January 11, 1989
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17.
Baking Illustrated: A Best Recipe Classic (The Best Recipe Series)
from: America's Test Kitchen
2004-03
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18.
Stuffed: Adventures of a Restaurant Family
by:
Patricia Volk
October 22, 2002
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19.
Semi-Homemade Cooking: Quick, Marvelous Meals and Nothing Is Made from Scratch
by:
Sandra Lee
,
Wolfgang Puck
October 23, 2002
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20.
I'm Just Here for the Food: Food + Heat = Cooking
by:
Alton Brown
May 01, 2002
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21.
French Women Don't Get Fat: The Secret of Eating For Pleasure
by:
Mireille Guiliano
December 28, 2004
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22.
Fast Food My Way
by:
Jacques Pepin
September 01, 2004
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23.
The Silver Spoon
by:
Phaidon Press
October 01, 2005
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24.
Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time")
by:
Rick Bayless
,
Deann Groen Bayless
November 07, 2005
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25.
On Food and Cooking: The Science and Lore of the Kitchen
by:
Harold McGee
November 16, 2004
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