Books - Physiology of Taste: or, Meditations on Transcendental Gastronomy: A New Translation

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Physiology of Taste: or, Meditations on Transcendental Gastronomy: A New Translation

by: Jean Anthelme; Translated By M.F.K. Fisher Brillat-Savarin

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Binding: Leather Bound
Label: Limited Editions Club
Manufacturer: Limited Editions Club
Publication Date: 1949
Publisher: Limited Editions Club
Studio: Limited Editions Club

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