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Anyone Can Cook (Better Homes & Gardens)


Anyone Can Cook (Better Homes & Gardens)  
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Binding: Ring-bound
Dewey Decimal Number: 641.5
Edition: Lslf
Format: Bargain Price
Label: Better Homes and Gardens
Manufacturer: Better Homes and Gardens
Number Of Items: 1
Number Of Pages: 506
Publication Date: October 02, 2007
Publisher: Better Homes and Gardens
Release Date: October 02, 2007
Studio: Better Homes and Gardens


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Customer Reviews
Average Rating:  out of 5 stars

Rating:  out of 5 stars - A great intro to the kitchen, whether you're young or old
I just bought Anyone Can Cook for a recently-retired family member who's as unfamiliar around the kitchen as I am in an auto shop. I wanted something with a solid foundation and ample descriptions of basics such as choosing, storing, and prepping fruits and veggies (a step which is often overlooked in "regular" cookbooks), a primer on kitchen tools (knives, utensils, appliances), and step-by-step guidance in addition to easy-to-prepare recipes. The first hundred pages or so are devoted to the differences ... Read More



Rating:  out of 5 stars - Good book & very informative!
I bought this book for my son who is just starting out. He is a pretty creative cook already, but I thought he could benefit from some "real" how-to's! This book has that and more. I even saw a couple of recipes I would like to try! I recommend this for the beginning cook and tips for the more experienced cook!



Rating:  out of 5 stars - Anyone Can Cook
This is a great book for the first time cook. It gives clear directions along with great pictures. I've purchased two of these books for beginner cooks and they love it! One draw back would be the recipes tend to be more traditional and not as healthy as I prefer.



Rating:  out of 5 stars - Great Book
Well worth the price. Has a lot of great tips for both the beginner cook, and the " old timer"



Rating:  out of 5 stars - Love this cookbook!
This is a wonderful cookbook that I highly recommend!

The first section is titled "Intro to Cooking." The description reads, "Here's everything you need to know about what to stock, how to shop, how to chop, and more -- a starting point you'll return to again and again." It explains cooking methods and terms, cooking techniques, equipment (includes pots & pans, appliances, gadgets, etc.), fruits and vegetables (buying, storing, cleaning, cutting information) and ingredients/pantry (even giving ... Read More


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