Books - The Physiology of Taste or Meditations on Transcendental Gastronomy

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The Physiology of Taste or Meditations on Transcendental Gastronomy

by: Jean Anthelme Brillat-Savarin

The Physiology of Taste or Meditations on Transcendental Gastronomy

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Binding: Paperback
Label: Dover Publications
Manufacturer: Dover Publications
Publication Date: 1960
Publisher: Dover Publications
Studio: Dover Publications

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