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101 Things to Do With a Slow Cooker
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Binding: Spiral-bound
Format: Bargain Price
Number Of Items: 1
Number Of Pages: 128
Publication Date: August 08, 2003
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Editorial Review: From the New York Times best-selling author of 101 Things to Do With a Cake Mix! comes 101 Things to Do with a Slow Cooker! Call it a slow cooker, a crockery cooker, or your best friend, the popularity of these handy machines has exploded recently, and "Mrs. 101" Stephanie Ashcraft has stepped up to the plate (or bowl, or serving tray) with an amazing collection of timesaving recipes. From South of the Border Pot Roast to Hearty Vegetable Soup to Cherries Jubilee, now anyone can make hearty, healthy dishes for the whole family the "throw-n-go" way-simply throw several ingredients into the slow cooker, get on with life, and come home to a kitchen filled with the aroma of real home cooking. 101 recipes for main courses, side dishes, desserts, and more are included, along with suggestions for how and what to serve with each dish, time-saving meal preparation tips, and easy modifications to fit your families tastes. Stephanie Ashcraft, New York Times best selling author of 101 Things to Do With a Cake Mix, is a full-time mom who has created and collected recipes for years. She also teaches a monthly cooking class for Macey's Little Cooking Theater. Janet Eyring's interest in learning how to cook healthy, inexpensive meals without living in the kitchen inspired her to write a cookbook that relied on the ease of the slow cooker. She also teaches cooking classes at Macey's Little Cooking Theater.
Customer Reviews
Average Rating: 
Rating: - Good for Beginners
This is a good little book to keep on your shelf if you're just getting into crock-pot cooking. The book is divided into categories: recipes with beef, recipes with chicken, soups, recipes with pork, etc. The recipes are VERY easy and fast prep. which I really like.
However, with that being said, we tired of the recipes quickly. A lot of the recipes are repeated throughout the book: for example, several of the recipes use the same ingredients, you just replace the chicken with beef. ... Read More
Rating: - I so wanted to love this book...
I wanted to love this book because I needed it to be every bit as good as I imagined it to be. It's not. What is it? It's heavy on the salt, preservatives and other ingredients that abound in pre-packaged mixes and bottled sauces/dressings that you should avoid, anyway.
To my way of thinking, a slow cooker is for the preparation of healthy meals that you can toss together and find finished when you get home from work instead of using a feast of chemicals found in those boxes and bottles. ... Read More
Rating: - You might like some of it
I tried two recipes - one good (easy taco soup p.43) and one too horrid to eat (chicken teriyaki p.87). The teriyaki recipe calls for an ENTIRE BOTTLE of teriyaki sauce. The result was disgusting and nasty. Many of the recipes are retarded in their cooking requirements. For example, you need to add soem ingredients in the last hour of cook time in a five hour meal. I did not buy a slow cooker so that I could babysit my food for half a day ... and many recipes have less than an 8-hour cook time, so forget ... Read More
Rating: - Not full meals
Not imaginative, simplistic recipes for partial meals. I need full meals, not just slow cooked meat.
Rating: - 101 Things to do with a Slow Cooker
Very disappointed with cook book. Nothing exiciting or new. If you are a slow cooker user you came up with these recipes on your own and have been using them for years. Most call for simple and few ingredients which is the best part of the book.
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