eShop USA > Kitchen & Housewares > Cuisinart ICE-30BC Pure Indulgence 2-Quart Automatic Frozen Yogurt, Sorbet, and Ice Cream Maker
Cuisinart ICE-30BC Pure Indulgence 2-Quart Automatic Frozen Yogurt, Sorbet, and Ice Cream Maker
List Price: $120.00Our Price: $79.00 You Save: $41.00 (34%)Prices subject to change.
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Binding: Kitchen
Brand: Cuisinart
Color: Brushed Stainless
EAN: 0086279008589
Item Dimensions: 0012450
Label: Cuisinart
Manufacturer: Cuisinart
Model: ICE-30BC
MPN: ice30bc
Publisher: Cuisinart
Release Date: February 01, 2005
Studio: Cuisinart
Variation Description: Brushed Stainless
Features:- Fully automatic frozen yogurt, sorbet, and ice cream maker
- Brushed stainless-steel housing; heavy-duty motor
- Large ingredient spout for easily adding favorite mix-ins
- Double-insulated 2-quart freezer bowl; instruction book and recipes included
- Measures approximately 8-1/4 by 8 by 11-1/4 inches; 3-year limited warranty
Accessories:
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Editorial Review:
This fully automatic frozen yogurt-sorbet and ice cream maker features a brushed stainless steel housing, a large ingredient spout and a heavy-duty motor capable of making frozen desserts or drinks in as little as 25 minutes. The double insulated freezer bowl can hold up to 2 quarts of frozen desserts. Also includes instruction / recipe book. Large ingredient spout for adding mix-ins Includes instruction / recipe book Limited 3-year warranty
Customer Reviews
Average Rating: 
Rating:  - A little noisy, but very easy and LOTS of fun
I'd never used an ice cream maker before buying this machine, so I don't have anything with which to compare it... However, I can tell you that this maker is extremely easy to use and clean, and we've made really tasty ice cream with it. It comes with a handy, little recipe book, and it really does produce ice cream in 20-25 minutes.
Our only complaint is that it's pretty loud; we live in a small apartment, and so we can't really escape the a-little-too-high-pitched "whirring" noise ... Read More
Rating:  - Awesome machine! But a word to the wise!
Don't freeze the tub in liquid nitrogen! Yeah, I know the book doesn't say anything about not using it; because I'm sure their engineers and technical writers never dreamed that someone would try! It seemed like a good idea to freeze the tub in liquid nitrogen. It worked great, so good in fact that the custard froze solid before it could churn. Maybe better for a sorbet or something... Who knew!
So yeah, put the tub in your freezer for at least 24 hours! I'm not one for reading manuals, ... Read More
Rating: - I am with the majority of you...It's GREAT!
Well....
FIRST!
Had I actually paid attention to what 95% of you are saying I would have frozen my new bowl for AT LEAST 24 HOURS!
**Did I mention the bowl needs to be frozen for AT LEAST 24 HOURS BEFORE using the machine**
Now that I have that little piece of reality out there....since I didn't LISTEN to what all you wonderful people told me I will now say it....I should have listened. (head hung in shame)
OK...we have the ugly stuff over with.
For those of you who left ... Read More
Rating: - Helpful little machine...
Great little machine for what it is...Obviously machines that chill the work bowl with a compressor will make better icecream, but you'll pay a lot more for this type of machine.
I've made custard-based ice creams as well as fruit sorbets, and everything has turned out very well.
A few complaints:
1. The bowl needs to be completely frozen. While the instructions say this takes 6-22 hours, I've found it actually takes around 24.
2. Although the machine claims ... Read More
Rating: - Great, with patience
If I wrote a review after the first attempt, I would be negative: gelato came out soupy and full of ice crystals. I changed a couple of things: first, I left the bowl in the freezer for longer than 24 hours; second, I left the mixture in the freezer for one hour (or 1 hour and half, it depends on the consistency of the mix) and then I put it in the ice cream maker. Ice cream and gelato are now great! Just patience!
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