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Quick & Easy Tsukemono: Japanese Pickling Recipes
List Price: $12.95Our Price: $10.36 You Save: $2.59 (20%)Prices subject to change.
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Binding: Paperback
Dewey Decimal Number: 641
EAN: 9784889961812
ISBN: 488996181X
Label: Japan Publications Trading
Manufacturer: Japan Publications Trading
Number Of Items: 1
Number Of Pages: 104
Publication Date: April 15, 2005
Publisher: Japan Publications Trading
Studio: Japan Publications Trading
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Editorial Review:
Among the many authentic flavors of Japan, tsukemono, or pickled vegetables, has been a must for everyday meals and with tea. For most of the Japanese nothing can replace enjoying plain hot rice with tsukemono, and dinner is not complete without it as the final course. Today most dishes are available at Japanese grocery stores or specialty supermarkets, but they often lack the seasonal quality and freshness of true tsukemono.
The term tsukemono covers a wide range of dishes from a marinated salad to preserved foods. Traditional tsukemono such as takuan or umeboshi might seem difficult to prepare but Quick & Easy Tsukemono makes these and many more, easy with its simple step-by-step, full-color photo instructions. There are myriads of methods to make them, some as simple as just rubbing fruits and vegetables with salt just before serving, while other require several days to fully marinate.
Packed with over 73 mouthwatering recipes for easily preserving fruits and vegetables, Quick & Easy Tsukemono is the perfect book for beginning cooks and seasoned foodies alike.
Customer Reviews
Average Rating: 
Rating:  - Easy and inspiring
I love this little book. Very simple instruction, great illustrations - has moved me up to another level of food fermentation. Great stuff
Rating:  - Best English-language source for tsukemono
This is a fantastic collection of recipes. I began making Korean kimchi and wanted a Japanese counterpart as the fiery nature of the Korean kitchen was getting to me! This book is the answer. I am literally eating a bowlful of Tsukemono as I write this. Lovely--and low carb too, for people with that interest. Tsukemono or kimchi, a bowl of rice and te protein of your coice round out an easy to prepare (ahead) meal.
Rating: - Recommended for gourmet pickling enthusiasts
From garlic pickled in honey, to sweet and sour shallots, stuffed cucumbers, and so much more, Quick & Easy Tsukemono: Japanese Pickling Recipes is packed from cover to cover with colorful photos, intriguing dishes simply not to be found elsewhere, and preents them with a lively presentation which lends to easy home pickling for even the most novice kitchen chef. Even home cooks used to traditional pickling dishes will find plenty that will be new to them here; for Tsukemono's Japanese emphasis ... Read More
Rating: - Korean Kim-chee and traditional Japanese side dishes
No Japanese meal is complete without tsukemono. Whether you are having a traditional dinner, some sushi, a bowl of udon or even a plate of curry rice, in a Japanese home or restaurant a small dish of pickled yummies will always be set aside your plate, providing a colorful and flavorful accompaniment.
Continuing the "Quick and Easy" series of Japanese cooking, chef Ikuko Hisamatsu has laid out almost 100 easy-to-follow tsukemono recipes that allow you to prepare these necessary side ... Read More
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