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Japanese Dishes for Wine Lovers
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Binding: Hardcover
Dewey Decimal Number: 641
EAN: 9784770030030
ISBN: 4770030037
Label: Kodansha International
Manufacturer: Kodansha International
Number Of Items: 1
Number Of Pages: 120
Publication Date: May 01, 2005
Publisher: Kodansha International
Studio: Kodansha International
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Editorial Review:
A new book that explains how to pair wine with modern Japanese food.
Much has been written about the pairing of food and wine but almost nothing that focuses on Japanese food. It could be because Japanese food is not commonly associated with wine but actually many of its flavors may be perfectly paired with red and white, dry and even sweet wines. Reflecting the increasing popularity of Japanese food in the West and the new interest in wine as an accompaniment to food in Japan, Japanese Dishes for Wine Lovers seeks to explain some simple ways to enjoy this non-traditional combination.
Pairing wine goes beyond matching red wine with meat and white wine with chicken. The right match depends on personal tastes and adherence to some general guidelines intended to enhance the aromas of both the wine and the food and to prevent a clashing of flavors. In Japanese Dishes for Wine Lovers, leading wine expert John Whelehan explains the elements of typical Japanese flavorings-soy sauce, ginger, sake, mirin, and sesame-as well as some of the more delicate flavors like raw fish and exotic mushrooms, and describes the best wine selections for each. He also gives descriptive recommendations for the best wines to savor with the 58 contemporary Japanese dishes created and presented in this book by best-selling cookbook author Machiko Chiba.
The dishes in this book are simple to make and represent the new wave of cookery in Japan today. Amond the 58 mouthwatering recipes are White Fish Simmered in Spicy Miso, Thin-Sliced Octopus with Citron-Flavored Sesame, Tuna Tataki with Wasabi, Beef with White Sesame and Sweet Sake, Grated Mountain Yam and Carrot, Daikon Radish Gyoza Dumplings, and Tiny Dried Fish and Pine Kernel Onigiri Rice Balls.
Beautifully illustrated and packed with innovative recipes, Japanese Dishes for Wine Lovers fills a much needed place in our understanding of how to enjoy wine with today's dynamic Japanese inspired menus.
Customer Reviews
Average Rating: 
Rating:  - This is exactly what i was looking for!!
I'm Japanese, and this book is exactly what i was waiting to be published for myself and my non-japanese friends!
All the recipes are very simple and easy to follow and come with wine suggestions.
I also enjoyed the beautiful pictures of every dish!
What i hate most is a cooking book without picures. It's like a reading a novel and very boring. I need a cooking book to not only tell me how to prepare but also show me what I'm cooking.
This book has met all the things I'm ... Read More
Rating:  - Use your thoughts instead of a critic
Certain reviews are Well lets just say if you're a typical gorging Burger King glutton who does nothing more than to stuff their face for the prime purpose of going into heart surgery the next morning Like 85% of the population in America than maybe this book isn't for you. However if you're a somewhat sensible eater and have some appreciation for food other than seeing how much you can fit in your mouth than you may grasp some knowledge and enjoyable sensations as was intended from this book. If ... Read More
Rating: - 61 contemporary Japanese dishes
Enhanced with advice about wine pairing by J. K. Whelehan, Japanese Dishes For Wine Lovers by Machiko Chiba (winner of many awards for cooking in Japan and founder of her own cooking school in Sendai, Japan) is a very special culinary guide focusing on pairing red, white, dry, and sweet wines with diverse Japanese dishes. Showcasing both traditional and non-traditional combinations, the dishes showcased in this enthusiastically recommended addition to any kitchen cookbook collection offers the enhancement ... Read More
Rating: - Champagne and sushi, both served fresh and cold
Japan is not a country known for its love of wine. Foreign visitors are often horrified to see the bottle of red that they ordered arrive straight from the refrigerator, nicely chilled. The national beverages are beer and whiskey along with native drinks sake and shochu. Beer, whiskey, sake and shochu are all wonderful tipples, but often wine-lovers would like to pop a bottle of something to go along with their Japanese feast. Chef Machiko Chiba and Wine Expert JK Whelehan decided to take up this challenge, ... Read More
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