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Cooking Rocks! Rachael Ray 30-Minute Meals for Kids
List Price: $16.95Our Price: $9.86 You Save: $7.09 (42%)Prices subject to change.
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Binding: Spiral-bound
Dewey Decimal Number: 641.5
EAN: 9781891105159
ISBN: 1891105159
Label: Lake Isle Press
Manufacturer: Lake Isle Press
Number Of Items: 1
Number Of Pages: 192
Publication Date: October 25, 2004
Publisher: Lake Isle Press
Reading Level: Young Adult
Studio: Lake Isle Press
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Editorial Review:
Kids rock! says Rachael, and it seems the feeling is mutual. Young people number among her biggest fans. For them she has created a fabulous collection of age-specific recipes with a high cool factor.
Customer Reviews
Average Rating: 
Rating:  - Won't somebody PLEASE think of the children?
"Cooking Rocks!" was Rachael Ray's first venture into kid-friendly cooking. It's a cut above "Yum-O!" in its simplicity,and it's clearly made for kids. "Cooking Rocks!" translated her half-hour hits into family accessible recipes.
"Cooking Rocks!" is colorful, easy-to-use,and the division of labor between adults&kids is reasoned out. There are recipes clearly aimed at kids-like Fruit "Sushi",Worms&Eyeballs, and Ray's ubiquitous "Pasta,Cheese,and Trees." It's whimsical without being overly ... Read More
Rating: - Ray's Kid Cookbook
I enjoy cooking. The Kitchen is like my science lab, it is great to taste and try new things in the kitchen.
A cookbook written with children in mind can either talk down to kids or can treat them like equals. most of this book treats children like equals. However it is cutely illustrated with cartoony images of Rachel Ray, which to me, belittles the kids.
The recipes are family oriented cooking tasks that kids and adults can make together. It has plastic slicked stock is the ... Read More
Rating: - Rachael Ray
A friend of mine has this book, she is a school teacher. I figured that since I don't know how to cook, I could learn from this book... I didn't but it was a cool book..
Rating:  - Everything that's wrong with America
You are not selling kids on healthy eating if you shill for Dunkin' Donuts at the same time. There are literally thousands of better food role models to have your children follow. Rachel Ray and her slimy, hyper-sanitized ilk are little better formers of youthful opinion than are the folks at McDonald's (and dear god I hope that we all are trying to aspire beyond McDonald's).
If you and your child go ahead and make Mark Bittman's simple Minimalist recipe from the NY Times, you will develop ... Read More
Rating: - Great cookbook!
My son, 9, is a budding chef and fan of Rachael Ray. He loves this cookbook because it is fun to read and the recipes are yummy! I love it because it is broken down into age oriented categories. The recipes spam from easy recognizable (with funny names at times) to ones a bit more discerning, perfect for a child chef who is a serious devotee of cooking shows!
The spiral binding makes this book very usable for small fingers.
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