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Comfort Foods: Rachael Ray 30-Minute Meals
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Binding: Hardcover
Dewey Decimal Number: 641.555
EAN: 9781891105050
ISBN: 1891105051
Label: Lake Isle Press
Manufacturer: Lake Isle Press
Number Of Items: 1
Number Of Pages: 144
Publication Date: January 25, 2001
Publisher: Lake Isle Press
Studio: Lake Isle Press
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Editorial Review:
This collection of greatest hits featuring popular comfort foods includes a buttery Chicken Fricassee, zesty Pepper Steak, and Stovetop Macaroni and Cheese.
Customer Reviews
Average Rating: 
Rating: - One of her best books
This book was written before Rachael Ray was in everyone's living rooms at least twice a day and it has the best recipes out of any of her books. Her clam chowder recipe in this book is amazing and it's "real" clam chowder, not like her quick and easy cookie cutter recipes she makes on her daytime talk show.
Rating:  - No Pictures!
I loved RR on the Food Network, I love her new TV show and I love her 30-min meals but her cookbooks are a major disappointment. I'm motivated (big-time) by photos of how the finished recipe will look and this cookbook has NO photos beyond the one on the cover. Boring. No more RR cookbooks for me.
Rating:  - Make new friends, but keep the old
Rachel's genius in top performance. I enjoy new tastes and regional cooking, but when it is cold or dreary, or when you are needing a good old friend, or the party is not just all about the food, this is my pick. The Swedish meatballs has become a personal and family favorite, and that recipe was quickly memorized. This is Rachel Ray at her best.
Rating: - Zesty Warmth for Winter and Days When You Need Perking Up!
I come from the school of thaw it, zap it, and throw some fresh herbs and spices on top. That's how I usually create a meal in 5-10 minutes. Let's face it; I'm impatient when it comes to cooking.
But on certain days, I fondly recall comfort foods that just hit the spot and left me feeling warm all over . . . no matter what the weather was outside. The frozen foods you can buy normally don't convert well into comfort foods. I have a few simple recipes I've developed for myself, but ... Read More
Rating: - Good cookbook...
I'm not a RR fan, but I do like this book for basic, easy recipes that can be made pretty quickly. The photos are nice (although not being able to figure out which recipe is on the cover is annoying) and the typeface and layout are easy to read. A good basic book that would be a great gift for beginning cooks and people pressed for time.
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