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The Big Book of Diabetic Desserts
List Price: $18.95Our Price: $12.89 You Save: $6.06 (32%)Prices subject to change.
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Binding: Paperback
Dewey Decimal Number: 641.56314
EAN: 9781580402743
Edition: 1
ISBN: 1580402747
Label: American Diabetes Association
Manufacturer: American Diabetes Association
Number Of Items: 1
Number Of Pages: 224
Publication Date: September 27, 2007
Publisher: American Diabetes Association
Studio: American Diabetes Association
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Editorial Review:The first dessert cookbook from ADA— featuring 150 easy-to-use recipes
The Big Book of Diabetic Desserts, the first dessert cookbook ever published by the American Diabetes Association, features mouth-watering treats that will satisfy every sweet tooth—and without using substitutions or those odd ingredients that can make a dessert taste bitter.With over 150 recipes that cover everything from pies, tarts, cakes, and cookies to custards, mousses, cheesecakes, and frozen delights, this cookbook has every great dessert you will ever need.
The Big Book of Diabetic Desserts also shows you how to bake with artificial sweeteners and keep your recipes low-calorie and luscious. Every recipe includes a special tip to help make each dessert delectable—and easy to make.
Finally, a dessert cookbook for people with diabetes that actually has great-tasting recipes!
Customer Reviews
Average Rating: 
Rating:  - Deliciously sweet
Author Jackie Mills, MS, RD, starts off with a number of tips regarding the baking and eating of diabetic desserts. These range from the effect that some substitutions will have on diabetic desserts (baked goods made with Splenda don't retain moisture as well as those made with sugar, for example) to ways to cheat your taste buds (brushing a bit of a sweetener overtop of a muffin or similar dessert is a great way to make it taste sweeter while using less sugar than if you added it directly). Not ... Read More
Rating:  - Pleasantly Pleasing to the Palate and Pocketbook
What more could one ask than for an "easy to digest" compilation of cleverly created recipes? Ms. Mills' book provides a new venue for those who are diabetic yet long for the sweet stuff. The book itself is a great value that enriches the palate with decadent desserts. The recipes are simple to follow, and the explanations from Ms. Mills make one feel as though she is guiding each step of the baking process. For value, ease of instruction, and variety of dessert choices, this book is a wonderful ... Read More
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