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Home Cheese Making: Recipes for 75 Delicious Cheeses
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Binding: Paperback
Dewey Decimal Number: 637.3
EAN: 9781580174640
Edition: 3
ISBN: 1580174647
Label: Storey Publishing, LLC
Languages: EnglishOriginal LanguageEnglishUnknownEnglishPublished
Manufacturer: Storey Publishing, LLC
Number Of Items: 1
Number Of Pages: 224
Publication Date: October 14, 2002
Publisher: Storey Publishing, LLC
Studio: Storey Publishing, LLC
Features:- ISBN13: 9781580174640
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
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Editorial Review:The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment. Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta, and 30-minute mozzarella. Recipes for dairy products include crème fraíche, sour cream, yogurt, keifer, buttermilk, and clotted cream. There are also 60 recipes for cooking with cheese, including such treats as Ricotta Pancakes with Banana Pecan Syrup, Cream Cheese Muffins, Broiled Pears and Vermont Shepherd Cheese, Prosciutto and Cheese Calzones, and Grilled Vegetable Stacks with Roasted Red Pepper Sauce. Profiles of home cheese makers and artisan cheese makers scattered throughout the text share the stories of people who love to make and eat good cheese. Plus information on how to enjoy homemade cheeses, how to serve a cheese course at home, cheese tips, lore, quotes, cheese making glossary, and more.
Average Rating: 
Rating:  -
This book could be great with a major edit. Lot's of extraneous material--do I really want to know that the author doesn't like milk that comes in boxes (while making the simple point that hard cheese can't be made from UHT milk). Or her rantings on issues having nothing to do with making cheese.
Other reviewers talk about all the nonsensical instructions. My favorite is: "allow the milk to incubate at 110F for 6 to 8 hours... (If the kitchen seems too cool, place the jar on a top ... Read More
Rating:  -
A great book for learning about cheese making for the beginner and alot of info for everyone and anyone interested in cheese making
Rating: -
Whoo Hoo After reading this book and ordering my supplies I am now a cheese maker.....great read.
Rating:  -
It was obvious that some of the recipes weren't tested by the author or staff. Many instructions are "no-sense" and some instructions just jump around.
If you were trying recipes that were tested and looked over, it probably should work, because she obviously knows how to make cheeses.
But if you happened to pick something that wasn't tested, you are taking a risk...but how would you know which ones are "safe" to try?
One of the recipes was "Kefir Cheese". It states that Home-Made ... Read More
Rating: -
Rikki Carroll's Book on Cheese Making is an Excellent Book for your Cheese Making Reference Library and our First one for ours. We have had great Success making many types of Cheeses, and have gotten emails when we got stuck on one of the easy ones. We do know one thing Cheese Making recipes are a Guide that you can experiment with as you learn more, and appreciate the Wisdom that Rikki Carroll has shared with the World to use. We raise a few Jersey Cows and Use the fresh milk for our Cheese Making ... Read More
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