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Home Cheese Making: Recipes for 75 Delicious Cheeses
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Binding: Paperback
Dewey Decimal Number: 637.3
EAN: 9781580174640
Edition: 3
ISBN: 1580174647
Label: Storey Publishing, LLC
Manufacturer: Storey Publishing, LLC
Number Of Items: 1
Number Of Pages: 224
Publication Date: October 14, 2002
Publisher: Storey Publishing, LLC
Studio: Storey Publishing, LLC
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Editorial Review:
The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment.
Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta, and 30-minute mozzarella. Recipes for dairy products include crFme frafche, sour cream, yogurt, keifer, buttermilk, and clotted cream. There are also 60 recipes for cooking with cheese, including such treats as Ricotta Pancakes with Banana Pecan Syrup, Cream Cheese Muffins, Broiled Pears and Vermont Shepherd Cheese, Prosciutto and Cheese Calzones, and Grilled Vegetable Stacks with Roasted Red Pepper Sauce. Profiles of home cheese makers and artisan cheese makers scattered throughout the text share the stories of people who love to make and eat good cheese. Plus information on how to enjoy homemade cheeses, how to serve a cheese course at home, cheese tips, lore, quotes, cheese making glossary, and more.
Customer Reviews
Average Rating: 
Rating:  - Great cheesemaking reference
This book was recommend in a class I took on cheesemaking at Whole Foods. It's a great reference. I haven't made anything yet but it seems easy to follow and not too complicated.
Rating: - Great Book
Easy to follow directions, lots of recipes that a busy person can do too. Love the Muenster recipe!
Rating: - Easy Read, Fascinating, and (a little) Intimidating
Home Cheese Making / 1-58017-464-7
I bought this book planning to start making my own cheeses. The book is a fascinating read and is very easy to read and understand. The pictures are clear and precise, and I actually feel that I understand what is going on in the pictures (not often the case with do-it-yourself books!). The recipes (of which there are many) are fun to read and are interspersed with little testimonials of people who have found the joy of cheese making - and, in many ... Read More
Rating:  - I really enjoy this book.
I disagree with the person who wrote that the recipes were confusing and hard to follow. I think it's very easy to follow. I would definitely suggest reading the introduction before jumping right in. But overall I've found the book really useful and it has introduced me to a fun new hobby.
A lot of the old world recipes and traditions are being slowly lost in the world of fast food and frozen peanut butter sandwiches. I'm really happy this book exists and I can learn this process. It ... Read More
Rating: - cheese at home
I am an artisnal cheesemaker and I recommend this book to people who want to start making cheese at home.
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