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The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods
from: Hatherleigh Press
List Price: $17.95Our Price: $16.15 You Save: $1.80 (10%)Prices subject to change.
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Binding: Paperback
Dewey Decimal Number: 641.563
EAN: 9781578261949
ISBN: 1578261945
Label: Hatherleigh Press
Manufacturer: Hatherleigh Press
Number Of Items: 1
Number Of Pages: 448
Publication Date: June 30, 2005
Publisher: Hatherleigh Press
Release Date: May 24, 2005
Studio: Hatherleigh Press
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Editorial Review:
Including all-new recipes from 50 of the world's leading raw food chefs, the bible for aficionados of this healthy gourmet style is now more accessible than ever.
Once thought to be a somewhat dull collection of salads and sprouts, raw food has become the hottest new trend in the food world. It's been featured in stories in the New York Times, The New York Post, and Vegetarian Times. And whether you're a raw food devotee, a curious vegetarian, or just an adventurous chef, The Complete Book of Raw Food is the essential handbook for raw food preparation and dining pleasure.
In addition to its more than 350 nutritious and healthy recipes—from Walnut Burgers to Thai Coconut Curry Soup to Raw Apple Pie—The Complete Book of Raw Food includes step-by-step instructions on how to set up the raw pantry, easy-to-follow techniques for handling and preserving raw food through sprouting and dehydrating, and expert advice on how to choose ingredients and equipment.
These simple, delicious, and healthful recipes are perfect for anyone who wants to eat better and fresher. The first essential how-to guide to raw food preparation, The Complete Book of Raw Food belongs in every kitchen. 40 photos.
Customer Reviews
Average Rating: 
Rating:  - GREAT BUY!
I have purchased several raw food "cook" books recently, as my family and I are transitioning to a raw diet. This is one of my very favorites. There is a HUGE variety of recipes and some great tips. I also love that there is a resource guide in the back of the book. This resource is a great asset, seeing as raw food is still so rare in the US. This book gives my family and I a great variety of wonderful new foods to try! I highly recommend this book for any beginning raw fooders.
Rating:  - I hate to say it but...
This book has a number of errors on its recipes. Like a recipe for pesto that calls for a 1/4 cup of sea salt when there is no way any human could eat it that salty. Or How about a recipe for raw sausage that doesn't even mention a dehydrator, when we made it the final product was a dense liquid? Try forming that into a patty??! This is a book compiled of the recipes of a number of people. Each recipe has credits for the source. Some of the recipes are very good, and have even become staples around ... Read More
Rating:  - 50 Recipes, One Month
I prepared and ate food from this book only for one month and was for the most part satisfied. Some of the 50 recipes I tried were redundant and others ranged from inedible to fantastic. I didn't become emaciated, lost maybe 6 pounds which is fine, because I'm a little overweight. I also wasn't hungry and my cravings for cooked food minimal. This experiment has certainly led me to incorporate more raw foods into my diet. Anything that calls for honey can easily be substituted with agave nectar. ... Read More
Rating: - Nancy
I loved this book!!!! The recipes are exciting and different from the other raw books I have and I look forward to trying them out.
I like the fact that you get a variety of recipes from a variety of 'chefs' and that they range from simple to gourmet.
This book is a must for the raw-foodist's collection of 'uncook' books.
Rating: - Only if you don't have access to the internet
This book was actually the worst and the best that I've gotten so far. It's divided into three sections. The first is a sort of guide to raw. I really liked this section because it had an in depth explanation of how to sprout things. There was also a good dehydration chart and a wonderful explanation of the various appliances needed. I didn't like the juicing overkill...but that's personal. That said, all of this info can be found on the web. The second part is full of recipes. They are, for the ... Read More
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