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Polish Cooking, Revised
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Binding: Paperback
Dewey Decimal Number: 641
EAN: 9781557884770
Edition: Revised
ISBN: 1557884773
Label: HP Trade
Manufacturer: HP Trade
Number Of Items: 1
Number Of Pages: 224
Publication Date: December 06, 2005
Publisher: HP Trade
Studio: HP Trade
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Editorial Review:
For more than 20 years, Polish Cooking has given readers a taste of genuine Polish cuisine. Now, updated and revised with new information and twenty new recipes, including such favorites as Apple Pancakes, Mushroom Croquettes, and Lazy Noodles, it continues to provide a sampling of Polish dishes that have survived over the last ten centuries. Polish-born Marianna Olszewska Heberle reveals a rich variety of over 200 authentic recipes in this outstanding cookbook rivaling the best European cuisines. Easy-to-follow instructions make it simple to prepare such traditional Polish favorites as Poppy Seed Pierogies, Stuffed Cabbage, Hunter's Stew, Warsaw Herring, and many more. Plus readers will learn about holiday traditions and the proud culinary heritage of this fascinating country with Polish Cooking.
Customer Reviews
Average Rating: 
Rating: - First Timer
Made my first-ever stuffed cabbage leaves from this book (but added lamb, as the beef-only sounded so blan.) Got a thumbs up from my Polish relatives -- so much so, they asked me to make more at Easter. Who knew?
They have some variations on same receipe which is nice to try difference. The instructions are not crystal clear and require a few re-reads to get right. Completely agree that photos would be nice . . .maybe in the next addition?
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