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Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook)
List Price: $19.95Our Price: $13.57 You Save: $6.38 (32%)Prices subject to change.
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Binding: Paperback
Dewey Decimal Number: 641.555
EAN: 9781400082544
Edition: 1
ISBN: 1400082544
Label: Clarkson Potter
Manufacturer: Clarkson Potter
Number Of Items: 1
Number Of Pages: 352
Publication Date: November 01, 2005
Publisher: Clarkson Potter
Release Date: November 01, 2005
Studio: Clarkson Potter
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Editorial Review:
Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! With her largest collection of recipes yet, Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full year... without a single repeat! Based on the original 30-Minute Meal cooking classes that started it all, these recipes prove that you don’t have to reinvent the wheel every night. Rachael offers dozens of recipes that, once mastered, can become entirely new dishes with just a few ingredient swaps. Learn how to make a Southwestern Pasta Bake and you’ll be able to make a Smoky Chipotle Chili Con Queso Mac the next time. Try your hand at Spring Chicken with Leeks and Peas and you’re all set to turn out a rib-sticking Rice and Chicken Stoup that looks and tastes like an entirely different dish. As a best-selling cookbook author and host of three top-rated Food Network shows, Rachael Ray believes that both cooking and eating should be fun. Drawing from her own favorite dishes as well as those of her family, friends, and celebrities, she covers the flavor spectrum from Asian to Italian and dozens of delicious stops in between. Best of all, these flavor-packed dishes will satisfy your every craving and renew your taste for cooking. With so many delicious entrees to choose from you’ll never have an excuse for being in a cooking rut again.How about a brand-new 30-minute dinner every night for an entire year? Tired of making the same old same old, week after week after week? With Rachael’s most varied and comprehensive collection of 30-minute recipes ever, you’ll have everyone at your table saying “Yummo!” all year long. It’s amazing what a half hour can do for your tastebuds … 365 days a year!
Customer Reviews
Average Rating: 
Rating:  - Tasteless!
I USED to love watching 30 Minute Meals, but gave up on her years ago. I came across this book in the library and thought I'd give it a try--I should have know better. I'm just glad that I didn't buy it, I would have been so mad!
There are several problems with this book
1. Tasteless--I have made about 6 meals from this book. Even though they all call for enormous amounts of spices, the results are rather bland. Nothing has been down right disgusting, but nothing is worth repeating ... Read More
Rating: - good cookbook
I like Rachel Ray. This book is easy to read and has a good variety of menus.
Rating: - Fun, different but not necessarily 30-min meals
I like the concept of no repeats but its practically impossible to do even for our household of 2-working adults w/ no kids. Some of them are somewhat intensive that I cant believe 30-min is the max. time for cooking - dont know if that includes prep time.
PRO: Master recipe with variations allow one to add different ingredients or make it vegetarian based on a core recipe; clearly written with well organized approach towards preparation (many can be done ahead of time to wait until final ... Read More
Rating: - Mom Loves Rachel Ray...
I bought this book for my mom because she loves Rachel Ray. She also loves to cook, but often runs out of meal ideas-so this book came in handy. However, everyone has different tastes depending on where they live, so some of the recommended ingredients were substituted for other ingredients and/or taken out completely. When you cook, you know how to make a good meal-better. So this review is based on my mother's experience and her advice.
Rating:  - Fast, but just so-so recipes
I really love Rachel Ray -- her bubbly and effervescent personality really does inspire one to get in the kitchen and cook away. However, this cookbook is probably not her best effort.
There's a marketing quotation which has been around for many years:
"Fast, quality, cheap -- pick any two of the three and we can probably do business."
Rachel's book focuses on "fast" in particular and the dishes aren't all that pricey as to their ingredients... but I'm compelled to say ... Read More
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