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Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook)
List Price: $19.95Our Price: $13.37 You Save: $6.58 (33%)Prices subject to change.
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Binding: Paperback
Dewey Decimal Number: 641.555
EAN: 9781400082544
Edition: 1
ISBN: 1400082544
Label: Clarkson Potter
Manufacturer: Clarkson Potter
Number Of Items: 1
Number Of Pages: 352
Publication Date: November 01, 2005
Publisher: Clarkson Potter
Release Date: November 01, 2005
Studio: Clarkson Potter
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Editorial Review:
Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! With her largest collection of recipes yet, Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full year... without a single repeat! Based on the original 30-Minute Meal cooking classes that started it all, these recipes prove that you don’t have to reinvent the wheel every night. Rachael offers dozens of recipes that, once mastered, can become entirely new dishes with just a few ingredient swaps. Learn how to make a Southwestern Pasta Bake and you’ll be able to make a Smoky Chipotle Chili Con Queso Mac the next time. Try your hand at Spring Chicken with Leeks and Peas and you’re all set to turn out a rib-sticking Rice and Chicken Stoup that looks and tastes like an entirely different dish. As a best-selling cookbook author and host of three top-rated Food Network shows, Rachael Ray believes that both cooking and eating should be fun. Drawing from her own favorite dishes as well as those of her family, friends, and celebrities, she covers the flavor spectrum from Asian to Italian and dozens of delicious stops in between. Best of all, these flavor-packed dishes will satisfy your every craving and renew your taste for cooking. With so many delicious entrees to choose from you’ll never have an excuse for being in a cooking rut again.How about a brand-new 30-minute dinner every night for an entire year? Tired of making the same old same old, week after week after week? With Rachael’s most varied and comprehensive collection of 30-minute recipes ever, you’ll have everyone at your table saying “Yummo!” all year long. It’s amazing what a half hour can do for your tastebuds … 365 days a year!
Customer Reviews
Average Rating: 
Rating:  - Not practical
To me this book isn't practical. Many of the ingredients are not in local grocery stores and the recipes aren't that quick and easy.
Rating: - Good, but complicated
Rachael Ray makes it look so easy on TV. Since I'm not a very adventurous cook, I wasn't familiar with some of the directions given in the recipes and had to guess. Once I had to toss things out partway through and start over as it became clear I had misunderstood a direction. I also bought a mini food chopper because you can't make some of these meals in 30 minutes if you're chopping by hand. But the food is good, although when it calls for hot sauce and jalapeno peppers, beware, these dishes ... Read More
Rating: - Its helpful, but needs more pictures
I need to see what I'm about to make before I actually make it. Some of the recipes call for some interesting ingredients and it really boggles the mind in what the outcome will look like. The book contains only a few photos of what you are about to make. The rest is just text. The cover makes the book look colorful and full of pictures. Don't be fooled.
Rating: - Injury Warning!
I have had this book for awhile now and my family & I have really enjoyed the recipes I've made from it. They are relatively simple to make and most ingredients are easy to find. However, I feel like I do need to make a warning. I believe in an effort to keep prep. time under 30 minutes, almost every recipe begins with "heat 2 tablespoons EVOO (olive oil) in skillet on med/hi heat". While the skillet and oil heat you prep your meat with seasonings or salt & pepper. I was doing this for ... Read More
Rating: - Good recipes
I like this book, but not so much the lack of pictures. Rachael Ray has great ideas, and is never boring.
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