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The Kansas City Barbeque Society Cookbook: Barbeque...It's Not Just for Breakfast Anymore
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Binding: Spiral-bound
Dewey Decimal Number: 641.5784
EAN: 9780964917606
ISBN: 0964917602
Label: Kansas City Barbeque Society
Manufacturer: Kansas City Barbeque Society
Number Of Items: 1
Number Of Pages: 224
Publication Date: July 01, 1997
Publisher: Kansas City Barbeque Society
Release Date: July 01, 1997
Studio: Kansas City Barbeque Society
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Editorial Review:
Barbeque Society members share their secrets of perfect barbeque and accompaniments. These recipes enable you to cook better than the guy next door. A who's who and what's hot in barbeque. A 1996 National Winner of the Tabasco Community Cookbook Award. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
Customer Reviews
Average Rating: 
Rating:  - Very Informative Book
KCBS has put together a great book here. Mostly for the beginning smoker however. It has wonderful recipes from the top bbq cookers around the circuit. These are proven award winning recipes and will help any wanna be bbq chef turn out a great product. If you follow the tips and tricks in this book it will help you avoid a lot of mistakes and headaches.
Rating:  - Not really a Barbecue Book
While this book may come from a barbecue society it mostly deals with grilling instead of smoking. In addition, quite a few of the recipes lacked critical details. The "Champion's" recipes were laughable. I was hoping for more than: Blue Ribbon Brisket: Ingredient list: 7-10 pound brisket trimmed, barbecue rub. Instructions: Season meat with rub, cook at 225 degrees until done. The side and dessert recipes were interesting, but that's not what I buy a barbecue book for
Rating: - Useable Recipes
This is a FANTASTIC BOOK. It has a great deal of useable recipes in it. Unlike alot of cookbooks that just have a few. I highly recomend this cookbook. Would give it 10 stars if i could.Happy Barbecueing. It's time to fire up the Weber Smokey Mountain Smoker.
Rating: - Great source for BBQ recipies
If you buy this book, you wont learn how to BBQ. It doesnt cover enough (or any) on selecting meat, selecting the BBQ smoker, proper cooking technique, etc. But what you do get, that makes this a worthwhile purchase, is a huge amount of great recipies. Where else can you be be looking for BBQ sidedishes like potato salad and coleslaw, and find multiple recipies of each?
Rating: - A must-have for all BBQ lovers!!!
An absolutely wonderful kitchen tool for anyone who likes rubs, sauces and BBQ. My husband and I use this book religiously at least once a week and everything is great! The sauces and seasonings work well with all types of meat! BBQ certainly isn't just for breakfast anymore!
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