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Tout de Suite a la Microwave I : A gourmet's cookbook of French, Acadian and Creole recipes
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Binding: Plastic Comb
Dewey Decimal Number: 641.5882
EAN: 9780960536207
ISBN: 0960536205
Label: J.K. Durkee
Manufacturer: J.K. Durkee
Number Of Items: 1
Number Of Pages: 224
Publication Date: December 01, 1977
Publisher: J.K. Durkee
Studio: J.K. Durkee
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Editorial Review:
Tout de Suite a la Microwave I. Home economist and author Jean K Durkee has adapted for microwave cooking the best of the French, Acadian and Creole recipes for which the South Louisiana "Cajun Country" has become justly famous. Learn how to cook a Roux and Gumbo, Crabmeat Mornay, Bananas Foster and more-all in the microwave!
Customer Reviews
Average Rating: 
Rating: - Tout de Suite a la Microwave I : A gourmet's cookbook of French, Acadian and Creole recipes
As before item is in excellent condition. Is for wife and she is very happy
Rating: - Tout de Suite a la Microwave I: FRENCH,CREOLE&ACADIAN
THIS IS THE BEST COOKBOOK OF FRENCH- CREOLE AND ACADIAN RECEIPES YOU WILL EVER FIND, NOT TO MENTION YOU CAN COOK ALL THE RECEIPES IN THE MICROWAVE. WE HAVE A MOTOR HOME AND WHEN WE GO TO LOUSIANA THE FIRST AND SECOND EDITION OF THIS COOKBOOK GOES WITH ME. WE LOAD UP WITH PRAWNS, SHRIMP,CRAWFISH AND LOBSTER AND I COOK WITH DELIGHT. I HIGHLY RECOMMEND THIS COOKBOOK AS WELL AS THE SECOND COOK BOOK WHICH IS ALSO FOR SALE ... THE RECEIPES ARE EASY, QUICK, AND HAVE MINIMUM MUSS AND FUSS. I HAVE COOKED ... Read More
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