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The New Best Recipe: All-New Edition with 1,000 Recipes
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Binding: Hardcover
Dewey Decimal Number: 641.5
EAN: 9780936184746
Edition: 2
ISBN: 0936184744
Label: America's Test Kitchen
Manufacturer: America's Test Kitchen
Number Of Items: 1
Number Of Pages: 1000
Publication Date: October 15, 2004
Publisher: America's Test Kitchen
Studio: America's Test Kitchen
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Editorial Review:
With The New Best Recipe, we invite you into America's Test Kitchen where you will stand by our side as we try to develop the best macaroni and cheese, the best meatloaf, the best roast chicken, the best brownie, and nearly 1,000 more best recipes for all your favorite home-cooked foods.
Behind this book is a deeply felt understanding of how frustrating it can be to spend time planning, shopping and cooking only to turn out dishes that are mediocre at best. With The New Best Recipe in hand, you will have access to a wealth of practical information that will not only make you a better cook but a more confident one as well. In fact, as long as you follow our instructions, we guarantee that these recipes will work the first and every time.
We have also included 800 illustrations showing you the best way to do almost everything from how to carve a turkey and beat egg whites properly to how to frost a layer cake and set up your grill. Also, get valuable information on how and when to splurge on that expensive knife or baking pan and when the basic model will do just fine. We also explain the science of cooking since understanding the science of food can help anyone become a better cook. Complete with recipes ranging from appetizers to desserts, The New Best Recipe
Customer Reviews
Average Rating: 
Rating:  - Less than expectation
It has no great receipes,
it is only a very classic recipes done with small change.
Book is not that illustrative as mentioned by others reviews
Rating: - Classic!
I agree with one of the reviewers that he/she feels like a pro using the "The Best" series. I've cooked from this book and several of "The Best" Series and they ALL came up excellent according to the people and guests to whom I'd served them: from Asian to Italian to restaurant cooking, and many more. It takes away the guessing from what I've been doing. I agree with the editors that their books are simply the BEST. Unpretentious, simple, and straight-forward. Their equipment testing and food tasting ... Read More
Rating: - the best!
I'm a guy in my early 20's just learning how to cook for myself... this book is amazing. precise, detailed instructions on how to do things that a novice like me wouldn't otherwise know how to do. it's become like my cooking bible, an indispensable fixture around my kitchen.
Rating:  - Interesting take on recipes, but realization philosophies will seem alien to New Zealanders
The New Best Recipe is a compendium of more than 1,000 recipes from America's Test Kitchen. The philosophy is to preserve as much flavour as possible using the best cost-effective and time-saving way of cooking, with scientifically proven replicable methodologies. The range of cooking is vast: from Chinese stir-fries to Parker's roll, from chowder to Burgundy stews, the most commonly eaten dishes in modern Western homes are all inside.
There are a few quibbles with this book though. There ... Read More
Rating: - It'll make your brain smoke!
Amazing resource! This is not just a collection of recipes strung together there are wonderful discussions of how they arrived at the recipes they present that I enjoy even more than the recipes themselves. There is considerable discussion not only of what worked but other ideas they tried that did not work. I find these are exactly the discussions I find most interesting and rewarding. Even though some of their approaches might have failed in one context, they might work in another one.
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