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The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook
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Binding: Hardcover
Dewey Decimal Number: 641.8654
EAN: 9780881506594
ISBN: 0881506591
Label: Countryman Press
Manufacturer: Countryman Press
Number Of Items: 1
Number Of Pages: 536
Publication Date: November 09, 2004
Publisher: Countryman Press
Studio: Countryman Press
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Editorial Review:
Americans spend over $550 million annually on Oreos, some indication of our cookie infatuation. Meeting that passion head-on, The King Arthur Flour Cookie Companion offers 400-plus recipes for almost every cookie under the sun--from traditional favorites like oatmeal and chocolate chip cookies (13 recipes including the soft and crisp kinds, plus 11 variations, such a Orange-Pistachio Milk Chocolate Chippers); to global treats like shortbread, tuiles, springerle, and biscotti; to all kinds of bars and soft bites such as brownies, Whoopie Pies, and Hot and Sweet Ginger Squares.
The Cookie Companion is in the King Arthur tradition, which means that it's a teaching cookbook--one overflowing with tips, pointers, lore, and other compelling information. Thus, for example, the introduction to Special Roll-Out Sugar Cookies informs readers that thorough dough-rolling creates thin, snapping-crisp cookies, but roll the dough a bit thicker, and "youve got crunchy." Their no-detail-too-small introductory basics are greatly aided by the tour-de-force illustrations of Laura Hartman Maestro. For example, a box on bar-cookie cutting shows readers the five basic size configurations, depending on pan dimensions. Bakers who have routinely paused, knife in hand, before a pan of just-baked brownies, trying to decide how to end up with, say, 24 large squares, won't, following the illustrations, do so again. A section on cookie decoration is equally definitive, as is a final chapter on ingredients, which offers, for example, a full discussion of sugars, plus asides like "Is Splenda the Answer to Low-Calorie Baking" (maybe) and "Can I Substitute a Liquid Sweetener for a Dry One to Make My Cookies Sifter?" (sometimes, but never measurement for measurement).
With "Create-a-Cookie," a section that focuses on manipulating basic dough mixtures to make checkerboard and pinwheel cookies among others; recipes for glazes, icings, dips and finishes; illustrated equipment profiles; plus color photos that depict the cookies in all their edible glory, the book is, simply, a must-have for cookie bakers everywhere. --Arthur Boehm
Drawing on the same commitment to the home-baking community that has earned them hundreds of thousands of dedicated followers, the bakers at King Arthur Flour guide you through hundreds of recipes, revealing the secrets to making your own mouthwatering cookies for any occasion. The bakers begin by singling out the "Nine Essential Cookies" and variations that reflect a variety of tastes, textures, and ingredients:
brownies sugar cookies chocolate chip cookies shortbread oatmeal cookies peanut butter cookies molasses-ginger cookies biscotti decorated cookies here in one place.
The King Arthur Flour Cookie Companion includes full chapters on drop cookies, roll-out cookies, shaped cookies, batter cookies, no-bake cookies, and bars and find a thorough overview of the essential ingredients of cookie baking, explaining the chemistry of flours and grains, leavens, sweeteners, fats, dairy products, flavorings, and the science of how these ingredients work and variations; measuring and weighing ingredients; even advice on high-altitude baking. Recipes are enhanced with sidebars providing hints, shortcuts, troubleshooting advice, and recipe lore. And each recipe is accompanied by a complete nutritional analysis. Illustrations throughout the book provide clear step-by-step instructions that take the mystery out of such baking terms as "creaming," "soft-ball stage," and "folding." Finally, a comprehensive illustrated chapter describes the essential line black & white illustrations.
Customer Reviews
Average Rating: 
Rating:  - very good book
This is a wonderful book from king arthur flour. The recipes are great. I have tried severl of them and they have all been good. I only wish there were more pictures!
Rating:  - Beware--Defective Copy
The copy I received has duplicate pages 193-224 and is missing pages 249-256 (a good part of the "drop cookie" section).
Maybe that's why the price was so good?
Unfortunately, I didn't notice this until the 30 day return window had expired, so it doesn't pay to return.
Aside from this, it's a wonderful collection of cookie recipes--probably the only one you'd need--if you're lucky enough to receive the entire book. There are even recipes for long-forgotten Italian favorites my ... Read More
Rating:  - Absolutely Amazing
I don't usually write reviews on things, but this was a MUST. After reading all the previous reviews I simply HAD TO HAVE this book. When I received the book I ALMOST returned it!! I was so disappointed that there was only a few pictures which although sounds childish gets me to really want to make someting. Thank god I thought twice is all I have to say. I figured if the reviews were so good I had to give it a try. Theres actually a little excerpt under the title of each recipe and it paints ... Read More
Rating: - Best Cookie Baking Book!
This book was recommmended by a culinary arts teacher of mine. It was packaged well & shipped in a timely manner.
Rating: - Baking Cookies
Like always King Arthur does their best. This cookie book is jammed packed with all sorts of good things to eat-- cookies & bars. Well worth buying for your own recipe collection or giving as a gift.
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