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Salmon: A Cookbook
List Price: $24.95Our Price: $16.47 You Save: $8.48 (34%)Prices subject to change.
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Binding: Paperback
Dewey Decimal Number: 641.692
EAN: 9780811842129
ISBN: 0811842126
Label: Chronicle Books
Manufacturer: Chronicle Books
Number Of Items: 1
Number Of Pages: 192
Publication Date: March 17, 2005
Publisher: Chronicle Books
Studio: Chronicle Books
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Editorial Review:
Diane Morgan is hooked on salmon and it shows. From the deck of a commercial fishing boat in Alaska to the fish farms in Scotland, she has traveled the world on a quest to find out everything there is to know about the world's favorite fresh fish. Learn the difference between wild and farmed salmon, discern among the varieties of species, whether Atlantic, Chinook, Coho, or Sockeye, and discover the heart-healthy benefits of including salmon in the diet. The real catch are the recipes. Salmon Hash, Thai Coconut Soup, Salmon Tacos, and a dramatic yet simple whole roasted version show the incredible versatility of salmon it's perfect morning, noon, and night. It pairs well with an international array of flavors and can be poached, smoked, baked, or grilled. With tips for storing, preparing, filleting, cutting steaks, taking out pin bones, plus gorgeous scenic photographs of famed fishing areas, Salmon is sure to make a big splash in the kitchen.
Customer Reviews
Average Rating: 
Rating:  - Great Book
I bought this book because we buy Wild Alaskan Salmon online and needed some more recipes so that we wouldn't get bored. We try to stick with the Perricone Plan. The recipes sound exciting and even though we've only tried a few so far, we look forward to working our way through the entire book. I would recommend it to anyone who eats salmon on a regular basis and wants some variety. Some of the recipes could be use with other fish as well.
Rating: - If you love Salmon, this is the book for you
As the wife of a fishing finatic living in Seattle, we have plenty of salmon in our freezer year round. I initially requested this book from our local library and was simply astounded by the quality of the recipes in this book. The Asian Salmon Burgers were unbelievable. I made extra of these burgers for my son at college and he called to say, "Make more, please." I have also tried the Blackening spice on fresh Silver Salmon and found it extremely tasty. I served it with a big salad. I am anxious ... Read More
Rating: - Salmon- Made so easy!
This book is a MUST have for anyone interested in or even afraid of cooking salmon!
I have always had a fear of cooking fish, but now, I feel like a pro! Diane Morgan explains why something is done in her books, and the recipes are always great!My family was not a big salmon family before I got this book, but now we will have it at least once a week, twice if I can get to the store, and I have even had it 3 times- using it in a salad!
Diane is fantastic and thorough in her salmon research! ... Read More
Rating: - The one to have in your library
This cookbook has a wide variety of recipes. Most could be used with other milder fish. I've tried several already and each one has been delicious. I liked the book so well that I bought 10 more to give as gifts.
Rating: - Tried only one recipe and it was fantastic.
Just made the Grilled Salmon Tacos with Chipotle Sauce and it was outstanding. I am buying Salmon, The Cookbook based on just that one recipe. If that's typical of the other recipes, I won't be disappointed
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