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The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours
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Binding: Paperback
Dewey Decimal Number: 641
EAN: 9780805078084
ISBN: 0805078088
Label: Holt Paperbacks
Manufacturer: Holt Paperbacks
Number Of Items: 1
Number Of Pages: 336
Publication Date: January 01, 2005
Publisher: Holt Paperbacks
Release Date: December 09, 2004
Studio: Holt Paperbacks
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Editorial Review:
The latest addition to the bestselling series of cookbooks that have sold more than 350,000 copies—now in paperback In this latest addition to the Gluten-free Gourmet series, Bette Hagman turns her hand to hearty, filling foods that were once off-limits to celiacs. Using the new gluten-free flours that are now available she puts old favorites such as macaroni and cheese, chicken pot pie, and lasagna back on the menu. Best of all, these more than two hundred all-new recipes are so mouthwatering delicious you won't believe they're gluten free.
Customer Reviews
Average Rating: 
Rating:  - Big disappointment!
The front cover of this book shows a mouth-watering chicken pot pie with a gorgeous crust. That's what interested me in the book. But guess what, the crust recipe is not included! When I person needs to cook gluten-free, it's pretty simple to figure out what recipes are OK--salad, cheese and eggs, chicken and other meats, etc. What you need a book to teach you is how to make breads, pie crusts, and stuff like that. This book has a few good recipes, but it's definitely not worth what I paid for it ... Read More
Rating:  - Comfort foods...YUM!
The salmon quiche is fantastic! As a new-found celiac, I thought I'd never be able to eat pasta again. I'm truly looking forward to cooking substantially more from this "life-saving" book.
Rating: - great recipes
my fav and trusted GF cook. guaranteed great results. can trust the texture and flavour of food is wonderful and so similar to 'normal' food the same. much prefer her gluten free flour mixes than packaged stuff from the supermarket.
Rating:  - gluten diet book reveiw
Book was very well written and some good recipes for people needing help with this disease They were easy and manageable for a beginner.
Rating:  - Not what I thought it would be
This book certainly contains gluten free recipes, but many of the recipes are gluten-free recipes to being with, such as "Crockpot Chili", "Fruited Dressing for Pork", "Deviled Eggs", and "Chicken Waldorf Salad".
I already have hoards of recipes that don't call for gluten-containing ingredients. This book is a collection of recipes you can make complete meals from, whether they contain gluten ingredients or not. I expected that it would be a 100% compilation of gluten containing foods ... Read More
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