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175 Best Jams, Jellies, Marmalades and Other Soft Spreads
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Binding: Paperback
Dewey Decimal Number: 641
EAN: 9780778801832
Edition: 1
ISBN: 0778801837
Label: Robert Rose
Manufacturer: Robert Rose
Number Of Items: 1
Number Of Pages: 304
Publication Date: April 11, 2008
Publisher: Robert Rose
Studio: Robert Rose
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Editorial Review: Preserve the very best in available fresh foods. Home canning is fun and exciting for the whole family, and enjoying homemade treasures is an unbeatable pleasure. In 175 Best Jams, Jellies, Marmalades and Other Soft Spreads, Linda J. Amendt shares her recipes and techniques for preserves that are easy to make and enjoyable any time of year. Instructions are easy to understand and complete. Along with reliable recipes is a preplanning guide, essential for a successful home-canning project. Canners and their lucky family members and friends will experience the tasty pleasures of such preserves as:
- Caramel apple jam, seedless blackberry jam, cherry raspberry jam, strawberry peach jam, sweet onion jam
- Apple cider jelly, boysenberry jelly, nectarine jelly, basil jelly
- Citrus trio marmalade, red onion marmalade, bing cherry marmalade, Tequila lime marmalade
- Blackberry preserves, apple raisin conserve, pineapple apricot conserve
- Apple butter, plum apricot butter, lemon curd, sunrise curd.
From expert techniques to safety concerns and choosing the right equipment, the author shares what every home canner needs.
Customer Reviews
Average Rating: 
Rating:  - Boring Collection of Basic Recipes
Beautiful photos, 175 (basic) recipes... But let's face it: to make tasty fruit jam & preserves, what do you really need to know? Fruits, Pectin, Sugar, Lemon Juice...Voila! This book tells you no more than that. I found the recipes in this book a bit boring. I was expecting a more inspiring collection of eye-opening recipes and/or combination of fruits, but most of them are those you already know. Processing of canned food is all the same anyway. If you want a jam-making book, just get ... Read More
Rating:  - Best Jams ever!
I really love this book! The recipe collection is extensive. There are so many delicious sounding recipes that I didn't know where to start. I don't have a lot of experience in home canning, so I read the introductory how-to chapters thoroughly: "Soft Spread Basics" and "Canning Made Easy". They contained a lot of very helpful information. I tried the Strawberry Pineapple Jam and the Strawberry Peach Grand Marnier and they are both fabulous! The recipes are easy to read. I can't wait to try Three ... Read More
Rating: - Great guide for soft spreads
I own the author's first book as well. I enjoyed the first book better because it contains veggies and much more. Blue Ribbon Preaserves has more over all canning info if you are looking to do more, I suggest you purchase that one too. But the Jams and jellies in this book are outstanding recipes. I enjoyed this book a lot. The recipies I've made, so far 5 of them, have all turned out wonderful! I love the new combo fruit recipes in this book as well. I like that it has photos, which is something ... Read More
Rating: - The ultimate resource
175 Best Jams, Jellies, Marmalades and Other Soft SpreadsBuy this book and only this book, and you will not be disappointed. You just have to respect the advice of a woman who has won hundreds of prizes for her spreads, and now is a state fair judge and teacher. First class instructions and explanations, and the jam that I made with frozen berries was the best ever.
Rating: - Fabulous Book!!!
I loved Linda Amendt's first canning cookbook, Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More, and eagerly awaited the release of this new preserving book. I wasn't disappointed. This book is amazing! The impressive collection of spreads and creative combinations of flavors are awesome. I never knew there could be so many wonderful things to spread on toast! Just imagine - a whole book dedicated to delicious jams, jellies and other tantalizing spreads.
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