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Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD
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Binding: Paperback
Dewey Decimal Number: 641.555
EAN: 9780767926232
ISBN: 0767926234
Label: Broadway
Manufacturer: Broadway
Number Of Items: 1
Number Of Pages: 352
Publication Date: May 22, 2007
Publisher: Broadway
Release Date: May 22, 2007
Studio: Broadway
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Editorial Review:Mark Bittman’s New York Times column, “The Minimalist,” is one of the most frequently clipped parts of the paper’s Dining section. For Bittman’s millions of fans who regularly pore over their clippings, here is reason to rejoice: A host of Bittman’s wonderfully delicious and easy recipes, 350 in all, are now available in a single paperback.
In sections that cover everything from appetizers, soups, and sauces to meats, vegetables, side dishes, and desserts, Mark Bittman’s Quick and Easy Recipes from The New York Times showcases the elegant and flexible cooking style for which Bittman is famous, as well as his deep appreciation for fresh ingredients prepared with minimal fuss. Readers will find tantalizing recipes from all over, each requiring little more than basic techniques and a handful of ingredients. Cold Tomato Soup with Rosemary, Parmesan Cups with Orzo Risotto, Slow-Cooked Ribs, Pumpkin Panna Cotta—the dishes here are perfect for simple weeknight family meals or stress-free entertaining.
Certain to appeal to anyone—from novices to experienced cooks—who wants to whip up a sophisticated and delicious meal easily, this is a collection to savor, and one destined to become a kitchen classic.
Customer Reviews
Average Rating: 
Rating: - Simple and good
Much like Pepin's "Fast Food, My Way".
Simple, easy, fun.
I liked it even better than the "Short Attention Span Diet" ,
having discovered his "Alzheimer's Cookbook" tried to get away with just having
the same recipe on all the pages, thinking nobody would notice.
Rating: - Quick, Easy, and DELICIOUS
I received Mark Bittman's Quick and Easy Recipes for Christmas. I am an avid cook, but find that lately I don't have the time or energy to cook a full meal when I get home from work. Mark's book makes cooking a delicious meal easy and accessible.
Additionally, the recipes use common ingredients--and a limited number of ingredients per recipe. For example, Chicken Curry in a Hurry calls for 4 ingredients: vidalia onions, curry powder, chicken breasts, and sour cream (excluding cooking ... Read More
Rating: - Three great books in one
Featuring 350 recipes from Bittman's "New York Times" column, "The Minimalist," and originally published as three cookbooks - "The Minimalist Cooks at Home, "The Minimalist Cooks Dinner," and "The Minimalist Entertains," this well-organized, no-nonsense paperback caters to the home cook with its emphasis on simple, fast, fresh, and delicious.
From Garlic Soup with Shrimp to Pear and Gorgonzola Green Salad with Walnuts, to Herb-Rubbed Salmon, Pot Roast with Cranberries, Fast Potato Gratin, ... Read More
Rating: - "The Minimalist Cooks" v2.0 is a great value
This book appears to be contain the recipes from two previous NYT recipe compilations by Mark Bittman, "The Minimalist Cooks Dinner" and "The Minimalist Cooks At Home", possibly along with some new material (the cover copy also says it contains "The Minimalist Entertains", which I never got). I no longer have my copies of those Bittman books, so it is hard to certain. Since those collections were $25 hard backs and this is a $19 trade paperback, the savings are obvious, and any Bittman fan who doesn't have ... Read More
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