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The International Cookbook for Kids
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Binding: Spiral-bound
Dewey Decimal Number: 641.5622
EAN: 9780761451853
ISBN: 0761451854
Label: Marshall Cavendish Children's Books
Manufacturer: Marshall Cavendish Children's Books
Number Of Items: 1
Number Of Pages: 175
Publication Date: November 01, 2004
Publisher: Marshall Cavendish Children's Books
Reading Level: Ages 4-8
Studio: Marshall Cavendish Children's Books
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Editorial Review:
The International Cookbook for Kids is packed with features that make cooking a snap:
*60 classic recipes from Italy, France, China, and Mexico *More than 100 full-color photographs and illustrations *Hardcover with concealed spiral binding lies flat when open *Easy-to-follow recipe format *Kid-tested recipes *Chef's tips discussing ingredients, nutrition, and technique *Safety section discussing basic kitchen precautions *Cooking terms and definitions *Special taco-party section
*Dishes of every kind: Appetizers, Salads, Soups, Main Dishes, Vegetables and Sides, and Desserts *Basic ingredients that can be found in any grocery store
Customer Reviews
Average Rating: 
Rating: - Fantastic book for older children who like to cook!
I could not decide between The International Cookbook for Kids and Emeril's There's a Chef in My World!: Recipes That Take You Places, so I ordered both of them and am very glad that I did.
Locricchio does a bang-up job of introducing youngsters to the Big 4 cuisines of the world (French, Italian, Chinese & Mexican) while teaching children excellent foundation skills that will last them their entire lives. You won't find canned broth or bouillon cubes in The International Cookbook ... Read More
Rating: - Recommended introductory cookbook for young chefs
The International Cookbook For Kids by professional chef and caterer Matthew Locricchio specifically designed to be the perfect introduction to the joys, pleasures, and accomplishments of cooking for kids ages 12 and older. Showcasing 60 classic, "kid friendly" recipes from Italy, France, China, and Mexico, each individual dish comes with easy-to-follow directions and involves fresh and nutritious ingredients. Enhanced with the color photography of Jack McConnell, the dishes range from Tortilla Soup; ... Read More
Rating: - Brilliant!
Never mind the kids, I wanted to cook the recipes in here myself. Written with verve, enthusiasm and real knowledge, this book makes you feel ravenous just reading through it. It's the children's cookbook I've been searching several continents for. It doesn't dumb down or over-simplify the recipes; they are authentic but still easy to read and follow. The author includes sensible safety advice but doesn't patronise his young readers. It's well-illustrated too - none of those blurry out-of-focus photographs ... Read More
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