eShop USA > Books > Sotheby's Wine Encyclopedia: Fourth Edition, Revised (Sotheby's Wine Encyclopedia)
Sotheby's Wine Encyclopedia: Fourth Edition, Revised (Sotheby's Wine Encyclopedia)
List Price: $50.00Our Price: $31.50 You Save: $18.50 (37%)Prices subject to change.
Availability: Usually ships in 24 hours
Save $10.00 when you spend $50.00 or more on Qualifying Items offered by Amazon.com. Enter code BMLSAVES at checkout.
Binding: Hardcover
Dewey Decimal Number: 641.2203
EAN: 9780756631642
Edition: 4
ISBN: 0756631645
Label: DK ADULT
Manufacturer: DK ADULT
Number Of Items: 1
Number Of Pages: 664
Publication Date: November 19, 2007
Publisher: DK ADULT
Studio: DK ADULT
Related Items: Featured Listmania!
Editorial Review:
If you want to learn about wines of the world and advance your comprehension of wine production, grape varieties, appellations, and individual wineries, understand the factors (such as location, soil, climate, and methods of viticulture) that affect the taste and nose, and visit your wine shop with a list of quality wines to explore, Tom Stevenson is the man to read. Author of 12 books (including Champagne and The Millennium Champagne & Sparkling Wine Guide), three-time winner of the Wine Writer of the Year award, and columnist for Wine magazine, Stevenson has the gift of taking vast quantities of knowledge and experience and translating them into lucid, sparkling prose, easily graspable by the novice, yet still interesting and instructive to the connoisseur.
Arranged geographically, with nearly 100 maps, profiles on top producers, and valuable Author's Choice charts for each region, the Wine Encyclopedia covers the wines of Europe (from Great Britain and Switzerland to Southeast Europe, Greece, and the Levant), as well as wines from North and South Africa, North and South America, Australia, New Zealand, and Asia. In addition, there's a guide to wine and food (pairing fois gras with a Champagne or Sauterne, for example, and claret or Cabernet Sauvignon with beef), a guide to wine flavors (making sense of descriptors such as fig, gooseberry, violet, and hay), a list of good vintages, and a glossary of tasting and technical terms, distinguishing "cheesy" and "chewy" from "creamy" and "corked." Enhanced by beautiful pictures of vineyards, wine labels, and Stevenson himself demonstrating the art of wine tasting, from examining and nosing the wine to spitting it out, this a visually beautiful as well as an informative volume. As sumptuous as an elegant Tuscan Barolo, as rewarding as a Sarget de Gruaud-Larose from Bordeaux, as pleasing as a Ferreira port, the Sotheby Wine Encyclopedia is a remarkable tome of oenological erudition. --Stephanie Gold
The essential insider's guide to every major wine-growing region in the world, this book offers dozens of helpful Top 10 lists covering a broad range of topics, including Best-Value Producers, Greatest-Quality Wines, and Most Exciting or Unusual Finds. The book is a must for every wine serious enthusiast who wants to keep up with the constantly changing and ever-expanding world of wine. AUTHOR BIO: Tom Stevenson has been writing about wine for nearly thirty years and is the author of more than 20 books. He's been nominated Wine Writer of the Year on three occasions and received the coveted Wine Literary Award, America's lifetime achievement award for wine writing.
Customer Reviews
Average Rating: 
Rating:  - Great reference book, but not a practical book
I've learned a lot about wine from reading this massive tome. The different types of grapes, how to 'taste' wine like a pro, the dozens of different wine-growing areas in France and California (most other countries/states are dealt with in far less detail.) How to invest in wine and how to store it.
As a practical guide to selecting/buying wine, this wasn't quite what I was looking for. Far too big to cart to the liquor store, it's of no help when standing in front of a shelf of wine, ... Read More
Rating:  - Sothebys wine encyclopedia
Great book, with a wealth of usefull information. This is my go to, when I nead precise info.
Rating: - Best Appellation book around
This is the third edition of this book I have purchased. It only gets better and better.
For information regarding appellations, grapes, and wine in general, I prefer this as my number one book.
Rating:  - Great reference tool
I am a gigantic nerd, so this book is great, but for normal people that just want the information...it might have too much minutia.
Rating: - Not an encyclopedia - a useful secondary atlas
Warning: despite the title, this book is NOT an encyclopedia. It is not a general compendium of wine related knowledge. Do not expect to find articles on topics like "shiraz," "brettanomyces," or "tannins." It is in no way comparable to The Oxford Companion to Wine.
This book is essentially a wine atlas; it is directly comparable to Johnson & Robinson World Atlas of Wine. The first 50 pages of both books are devoted to general articles on topics such as "Terroir," but the bulk of ... Read More
Related Categories:
| |
 |
