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New Cook Book: 1953 Classic Edition (Better Homes & Gardens)
List Price: $29.95Price: $12.93 You Save: $17.02 (57%)Prices subject to change.
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Binding: Ring-bound
Dewey Decimal Number: 641
EAN: 9780696222122
Edition: 6
ISBN: 0696222124
Label: Better Homes and Gardens
Manufacturer: Better Homes and Gardens
Number Of Items: 1
Number Of Pages: 416
Publication Date: August 16, 2005
Publisher: Better Homes and Gardens
Release Date: August 16, 2005
Studio: Better Homes and Gardens
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Editorial Review:
A reprint of the 1953 red plaid cookbook featuring more than 1,000 recipes for appetizers, candy, canning, jiffy cooking, pies, vegetables, and more.
Original, vintage illustrations, more than 50 color photos of finished foods, more than 250 black-and-white how-to and food identification photos, all reprinted with a gently aged, nostalgic patina.
19 chapters filled with hearty, beloved 50s favorite recipes such as mouthwatering Buttermilk Biscuits, Raised Doughnuts, and Feather Sponge Cake.
Entertaining advice for buffets and holidays, plus a table setting and etiquette guide.
Hundreds of time-tested hints and tips ensure standout results.
Customer Reviews
Average Rating: 
Rating:  - BH & Gardens is great!
I bought this cookbook because I am tired of the new style of cookbooks. I don't find many appealing recipe books that go over back to basics. This book goes into detail of what a 1950's family's meal lifestyle was. Let's think about how important it is to can and freeze if you have not learned this from mom or grandma. With the way food prices are going up, it might be helpful to can and freeze veggies and fruits for the future. With the added chemicals and poisons in food, it might be better ... Read More
Rating: - Better Homes and Gardens Cookbook, 1953 edition
This is the best in my family's view, we are sending this one to our daughter in Australia, as a gift, she had one but it was mislaid or given to another family member when they moved. We know she will be delighted. cece
Rating: - Better Homes and Garden Cookbook
This is a reprint of a Classic 1953 Cookbook. I bought it for my Mother. She had this book when I was a baby. Many good recipes and memories. I highly recommend this cookbook.
Rating:  - cookbook
The book was great...however it took an awfully long time to get here. A little over 3 weeks
Rating: - Just like my mom's version
I grew up on scratch, home-made cooking and when I was recently looking for a cookbook with traditional American comfort food ideas this one stuck out. It calls for the use of butter and lard, it instruct you on how to make candy, bread, cookies and all of the goodies you hopefully had the opportunity to love while growing up.
This book is NOT a diet book; it would be best used for holidays, rainy weekends, when in need of comfort food or for good tasting ideas to tweak into the lower fat/carb/etc ... Read More
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