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Vegetarian Recipes (Cooking for Today)
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Binding: Hardcover
Dewey Decimal Number: 641.5636
EAN: 9780696019890
Edition: 1st
ISBN: 0696019892
Label: Better Homes and Gardens
Manufacturer: Better Homes and Gardens
Number Of Items: 1
Number Of Pages: 144
Publication Date: May 15, 1993
Publisher: Better Homes and Gardens
Studio: Better Homes and Gardens
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Customer Reviews
Average Rating: 
Rating:  - Easy and accessible vegetarian meals
This is my favorite vegetarian cookbook, and I have several. There is a photo of each finished recipe, the instructions are precise and clear, the recipes are mostly easy and the ingredient lists are simple and accessible at any major food market. None of those specialty ingredients that you find in other books.
Also, many recipes use shortcuts like canned and frozen ingredients, which makes it possible to keep them on hand and reduces prep time. With the addition of a few fresh ingredients, ... Read More
Rating: - About the Book --
From the Book:
Whether you're a strict vegetarian or just like to go meatless occasionally, Cooking For Today Vegetarian Recipes offers you a valuable mix of nutrients with lots of variety, taste and visual appeal. All at a very affordable price, too.
Includes full-page color photographs of each recipe.
In this book you will find:
Hearty soups like Spicy Black Bean Chili, and Creamy Two-Bean Chowder with Pesto
Main dishes like Fresh Vegetable Risotto ... Read More
Rating:  - Great cookbook
Easy, yummy recipes and beautiful big color photos. I love this cookbook and highly recommend it. The veggie lasagna is EXCELLENT!!! Also, the Hearty Rice Skillet and the Eggplant recipe are very good! I am excited to try more recipes from this.
Rating: - Simple, Savory and Sophisticasted
Every finished recipe is pictured. The ingredients are simple, and the instructions to prepare each dish are so concisely stated, that even the novice will enjoy whipping these delightful dishes up. The recipe ideas are fresh and innovative, they will impress your family and friends. The flavor and texture combinations are delicious, and you will want to make them over, and over again. The book is an economical find, and will soon become a classic in your Cook Book library.
Rating:  - Not for a novice
Okay, so maybe I'm just not that schooled in cooking but I found this book extremely time consuming. From pulling out my dictionary to find out what some of the incredients were to calling my mom to have her walk me through the steps--I did not feel like Better Homes was holding my hand. And another thing, the dishes never tasted how I thought they would. They tasted fine, just not what I expected. One huge positive, the finished product pictures are beautiful.
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