eShop USA > Books > The Pie and Pastry Bible
The Pie and Pastry Bible
List Price: $50.00Our Price: $31.50 You Save: $18.50 (37%)Prices subject to change.
Availability: Usually ships in 24 hours
Binding: Hardcover
Brand: scribner
Dewey Decimal Number: 641.865
EAN: 9780684813486
ISBN: 0684813483
Label: Scribner
Manufacturer: Scribner
MPN: 54500
Number Of Items: 1
Number Of Pages: 704
Publication Date: November 11, 1998
Publisher: Scribner
Studio: Scribner
Features:- The Pie And Pastry Bible by Rose Levy Beranbaum
- scribner
Related Items: Featured Listmania!
Editorial Review:
The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreamsthe definitive work by the country's top baker who's a frequent contributor to all the major food magazines and The New York Times. This extensive, 692 page cookbook includes:
More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries Easy-to-follow recipes for a variety of pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants, Danish, brioche, sticky buns, cream puffs, and profiteroles All kinds of fillings, glazes, toppings, sauces, and pastry creams A separate chapter devoted to making foolproof flaky, tender, and original crusts of every kind imaginable Countless tips that solve any pastry problem Extensive decorating techniques for the beginner baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and much more...
Reading about the ins and outs of baking the perfect, flaky pie crust is a little like reading about how to achieve the perfect golf swing: the proof is in the doing. And it often takes a remarkably intuitive reader to understand exactly what the author is getting at. Not so the work of Rose Levy Beranbaum, the author who gave us The Cake Bible. If ever there was a cookbook author who could place her hands on top of yours, putting you through the proper motions, helping you arrive at just the right touch, Beranbaum is the one.
The Pie and Pastry Bible begins with the crust. The author confesses right up front that 21 years ago, when she first began her quest for the perfect crust, "it was a complete mystery to me." She wasn't looking for a once-in-a-lifetime experience, but something she could consistently turn out at a moment's notice. The ideal pie crust, she writes, "has light, flaky layers, but also ... is tender, and nicely browned, with a flavor good enough to eat by itself."
In a book that stretches to about 700 pages long, her favorite pie crust is the first recipe: Perfect Flaky and Tender Cream Cheese Pie Crust. Typically, Beranbaum lists the ingredients by measure and weight for three separate sizes of pies, then gives instructions for the food processor or by hand.
After 70 pages of pie crusts, tart crusts, and crumb pie crusts of every imaginable make and combination, Beranbaum starts with fruit pies. Her first (of many) detailed charts shows exactly what her ratios are of fruit to sugar to cornstarch. Then each recipe (start with The Best All American Apple Pie) includes pointers for success as well as several variations on the theme. Under the headline "Understanding," Beranbaum goes that extra mile by taking the trouble to explain just why something works the way it does.
If you are only going to own one cookbook for pie and pastry recipes of every imaginable stripe and combination, you can't go wrong with this one. It's the Bible, after all. --Schuyler Ingle
Customer Reviews
Average Rating: 
Rating:  - perfect pie
This is a great book to learn from. If you are going to take the trouble to make your own pie crust, why not learn to make the best possible one right off the bat? Take the time to learn it correctly, and it will become easier and easier with each one you make. Eventually, the book can be left on the shelf. Pie is my absolute favorite dessert in the entire world, but it can be my least favorite if it is not made well (as is often the case in the U.S. I am sorry to say). I watched my husband eat most ... Read More
Rating: - Exceptional book for hardcore bakers
First off: If you are a home baker that bakes sometimes and uses general cookbooks (i.e. Betty Crocker), this book is not for you. If you are someone who gets angry and frustrated over detailed instructions and is not patient enough to read a recipe throughly before beginning, this book is not for you. If you are someone who cannot pay attention to detail and is not meticulous and careful while baking, this book is not for you.
This book is without a doubt, for the hardcore, highly experienced ... Read More
Rating:  - A mexican review
Good recipes, easy to follow instructions but just a few pictures. I think that an author as famous as Rose Levy should spend a little more in pictures.
Rating:  - Not for the southern pie baker
This book was very good in explaining the chemistry behind pie baking. It also had some very good ideas in it, including ice cream pies, and pies with cake layers. However, many of the recipes are horrible, starting with the first basic pie crust recipe.
I got this cookbook for my birthday one year, but stopped using it after I made a pie with the crust from this book. I have since then picked up using it again, but I have to make my own modifications.
The first thing you'll notice ... Read More
Rating: - Easy to follow recipe
Last week I recive the Pie and Pastry Bible and I've already try out three recipes with good result. The children absolutly loves the Peanutbutter mousse pie and me and my husband hacve the pear and ginger cake as a new favourite.
Related Categories:
| |
 |
