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Delia's Vegetarian Collection: Over 250 Recipes
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Binding: Hardcover
Dewey Decimal Number: 641.5636
EAN: 9780563488187
ISBN: 0563488182
Label: BBC Books
Manufacturer: BBC Books
Number Of Items: 1
Number Of Pages: 264
Publication Date: September 01, 2006
Publisher: BBC Books
Studio: BBC Books
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Editorial Review:
In response to her millions of followers, Delia Smith has amassed her best-ever vegetarian recipes in one volume. Here are 250 delectable recipes for all occasions, including Tunisian Eggplant Salad, Soba Noodles with Soy and Citrus Dressing, Wild Mushroom Stroganoff, Oven-Roasted Ratatouille, Mozzarella strudel with Parmesan and Pecans, Lemon Pasta with Herbs and Cracked Pepper, and Apricot Hazelnut Meringue. Beautifully illustrated with 200 color photos, and presented in Delia’s friendly, inimitable style, this is a book that all cooks will want to own.
Customer Reviews
Average Rating: 
Rating: - Delia's Vegetarian Collection
I have always been a Delia fan. This book maintains the typical high standards.
Rating: - Delias Vegetarian Cookery
Very pleased with the book and extrenely pleased with Amazon and the service they offered in replacing a damaged copy.
Rating:  - Another solid member of any good cook's library.
This certainly not the be all and end all of vegetarian cooking (I am an omnivore) - indeed many things Delia sees as suitable for vegetarians apparently must all contain cheese of some sort; that can get a little tedious at times I must admit! And what about vegans?
That said, for dealing with basic vegetables and some interesting accompaniments for meats or for enjoying alone, I think nobody should be without this book in their library. Wonderfully illustrated with clear, concise ... Read More
Rating: - A must have book
This is the one that you should really own above all others. Being of English stock, I was brought up with Delia all my life. to be short and sweet, the recipes are inspiring easy and very tatsty. I am not a vegetarian but would be more than happy to make most of these recipes for myself.
If you really want to cook something that is different from your average American recipes, this is the one to buy.
Well worth paying the extra money for.
Rating: - Quality
While this was not my first vegetarian cookbook, it does rate among my favourites - for those nights when I have a bit of spare time on my hands.
The book itself is beautiful, with a solid hardbound cover, thick smooth pages, and absolutely gorgeous photography. The pages are crisp and vibrant, and the design is elegant and reader-friendly. The makers of this edition had an eye for quality and for readability.
The food is in keeping with the care put into designing this book. I've prepared ... Read More
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