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Understanding Food: Principles and Preparation
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Binding: Hardcover
Dewey Decimal Number: 613
EAN: 9780534506094
Edition: 2
ISBN: 0534506097
Label: Brooks Cole
Manufacturer: Brooks Cole
Number Of Items: 1
Number Of Pages: 648
Publication Date: August 15, 2003
Publisher: Brooks Cole
Studio: Brooks Cole
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Editorial Review:
This introductory-level text is ideal for a college-level course that covers the basic elements of food preparation, food service, and food science, and provides the information needed by students preparing for careers in one of the many related fields of the food industry. Highly researched and comprehensive in coverage, while also student focused and manageable for any quarter or semester course, UNDERSTANDING FOOD, SECOND EDITION thoroughly explores the science of food through core material on food selection and evaluation, food safety and food chemistry. The many aspects of food service are covered including meal planning, basic food preparation, equipment, food preservation and government regulations. The final sections of the text supply food preparation, classification, composition, selection, purchasing and food storage information for a range of traditional food items. A rich illustration and photo program and unique pedagogical features help to make the information easily understandable and interesting to students.
Customer Reviews
Average Rating: 
Rating:  - Excellent and Informative Book
The second edition of this book was one of my college texts in 2004. While I didn't find the accompanying lab. manual as helpful, the actual text is great. Brown describes food science in simple language, explaining the reasons behind why cakes crash, why chemical elements in foods react as they do, why high altitude cooking rules differ, ingredient substitutions, etc., but also provides more in-depth chemical and physical explanations as well. It is really fascinating to read through just for fun. ... Read More
Rating:  - I have not recieved book!!
I have not recieved the book......please someone contact me NOW, this is the 2nd purchase I have made and not recieved my book!
Very Upset!!! Please help me!
Rating: - Nutrition/Dietetic STUDENTS: Do Not Resell This Book.
All,
I have taken the course that calls for this book. The course..., but this is a very good book. If you're majoring in nutrition/dietetics, do not get rid of this book. It is invaluable.
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